soya chaap plain

Packaged product Frijoles y legumbres Swad

Soya chaap plain contains 140 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 70 kcal.

Roughly 46% of its calories come from protein, with 41% from carbohydrates and 13% from fat (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

140kcal per 100 g
16 gprotein
14 gcarbohydrates
2 gfat
70kcal in serving, 1 serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 2 g 3%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 260 mg 11%
Total carbohydrates L 14 g 5%
Dietary fiber L 4 g 14%
Total sugars L 2 g
Added sugars L 2 g 4%
Protein L 16 g 32%
Vitamina D L 0 µg0%
Calcio L 0 mg0%
Iron L 0 mg0%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46%Carbohydrates: 41%Fat: 13%140kcal / 100 g
  • Protein 46%
  • Carbohydrates 41%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D0%Calcio0%Iron0%Potasio0%

Nutritional insights

  • Protein16 gabove the median for frijoles y legumbres (median 6,4 g)
  • Fiber4 gabove the median for frijoles y legumbres (median 3,8 g)
  • Sugars2 gbelow the median for frijoles y legumbres (median 2,6 g)
  • Fat2 gbelow the median for frijoles y legumbres (median 2,1 g)
  • Saturated fat2 gin the top quarter of frijoles y legumbres (median 0,32 g)
  • Sodium260 mgabove the median for frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Swad
Barcode
0051179287501
Label serving
1 serving (50 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
White Kidney Beans Unico 140 9 g 27 g 1 g
Tofu Slices 高碑店 140 20 g 3 g 5 g
Jelly beans Jelly Belly 140 0 g 37 g 0 g
Tofu Mooz Formaggio 140 14,2 g 4,5 g 2,9 g
Udon noodle Cup - Shiitake- Tofu Eat happy 140 4,3 g 28 g 0,7 g
Hummus Crunch Dole 140 2 g 8 g 11 g
Reese’s peanut brittle Reese's 140 3 g 14 g 8 g
Tikka Masala Tofu Itz not Just 140 14,6 g 2,9 g 7,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in soya chaap plain?

100 g of soya chaap plain has 140 kcal. Serving, 1 serving, 50 g (50 g): about 70 kcal.

Is soya chaap plain high in protein?

Soya chaap plain contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 8 g in serving, 1 serving, 50 g (50 g). About 46% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,4 g).

How many carbs are in soya chaap plain?

Soya chaap plain has 14 g of total carbohydrates per 100 g, including 4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in soya chaap plain?

Soya chaap plain contains 2 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in soya chaap plain?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051179287501. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de enero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.