Smoked Salmon
Packaged product Pesca y mariscos Mamia
Smoked Salmon contains 91 kcal per 100 g. A serving, 230 g, 1 cup (230 g) provides about 209 kcal.
Roughly 44% of its calories come from fat, with 43% from carbohydrates and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 192 kcal per 100 g across 2.225 products.
100 g provides 19% of the Daily Value for Vitamina C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 4,4 g | 6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 420 mg | 18% |
| Total carbohydrates L | 9,6 g | 3% |
| Dietary fiber L | 1,3 g | 5% |
| Total sugars L | 0 g | |
| Protein L | 3 g | 6% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 16,7 mg | 19% |
| Calcio L | 43 mg | 3% |
| Iron L | 0,47 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 43%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of pesca y mariscos (median 22 g)
- Fiber1,3 gin the top quarter of pesca y mariscos (median 0,13 g)
- Sugars0 gin the lowest quarter of pesca y mariscos (median 0,4 g)
- Fat4,4 gin the lowest quarter of pesca y mariscos (median 11 g)
- Saturated fat0 gin the lowest quarter of pesca y mariscos (median 2 g)
- Sodium420 mgin the lowest quarter of pesca y mariscos (median 1.160 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mamia
- Barcode
- 0655265008645
- Label serving
- 230 g (1 cup)
- Category
- Salmones ahumados
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eminces de saumon fumé Leader Price | 91 | 11,3 g | 0,5 g | 5,2 g |
| Huon Salmon to go Huon | 89 | 12,6 g | 0,5 g | 4,3 g |
| Smoked Salmon Classic | 89 | 18 g | 0,4 g | 1,7 g |
| Saumon fumé vegetalien Sophie’s Kitchen | 88 | 0,2 g | 14,1 g | 2,4 g |
| Salmone rosso selvaggio affumicato Percorsi di gusto | 99 | 22 g | 0,6 g | 1 g |
| Salmone selvaggio affumicato Despar | 99 | 22 g | 0,6 g | 1 g |
| Salmone rosso "Sockeye" Decò | 99 | 22 g | 0,6 g | 1 g |
| Salmón ahumado Ubago | 100 | 9,8 g | 0,26 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoked Salmon?
100 g of Smoked Salmon has 91 kcal. Serving, 230 g, 1 cup (230 g): about 209 kcal.
How much protein is in Smoked Salmon?
Smoked Salmon contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 7 g in serving, 230 g, 1 cup (230 g). About 14% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 22 g).
How many carbs are in Smoked Salmon?
Smoked Salmon has 9,6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smoked Salmon?
Smoked Salmon contains 4,4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Smoked Salmon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Smoked Salmon?
100 g contains 420 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de julio de 2019. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0655265008645. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de julio de 2019. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.