Saft

Packaged product Bebidas Rapp's

Saft contains 47 kcal per 100 ml. A serving, 100 ml (100 ml) provides about 47 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for bebidas on FoodFactly (46 kcal per 100 g).

100 ml provides 33% of the Daily Value for Vitamina C, 25% of the Daily Value for Biotina (B7) and 18% of the Daily Value for Ácido pantoténico (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Saft by Rapp's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
47kcal per 100 ml
0 gprotein
11 gcarbohydrates
0 gfat
47kcal in serving, 100 ml (100 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 47 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 11 g 4%
Dietary fiber L 0 g 0%
Total sugars L 10 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamina A L 120 µg13%
Vitamina C L 30 mg33%
Vitamina E L 1,8 mg12%
Niacin (B3) L 2,4 mg15%
Ácido pantoténico (B5) L 0,9 mg18%
Biotina (B7) L 7,5 µg25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%47kcal / 100 ml
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Vitamina C33%Biotina (B7)25%Ácido pantoténico (B5)18%Niacin (B3)15%Vitamina A13%Vitamina E12%

Nutritional insights

  • Protein0 gin the lowest quarter of bebidas (median 0,4 g)
  • Fiber0 gin the lowest quarter of bebidas (median 0,5 g)
  • Sugars10 gbelow the median for bebidas (median 10,1 g)
  • Fat0 gin the lowest quarter of bebidas (median 0,09 g)
  • Sodium0 mgin the lowest quarter of bebidas (median 3,4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Rapp's
Barcode
4103850001725
Quantity
1l
Label serving
100 ml
Category
Zumos de frutas múltiples
Packaging
Glass
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Apfelsaft*, Pfirsichmark, Bananenmark, Birnensaft*, Orangensaft*, Maracujasaft*, Vitaminmischung: Vitamin C, Niacin, Vitamin E, Pantothensäure, Beta-Carotin, Vitamin B6, Vitamin B1 (Thiamin), Folsäure, Biotin und Vitamin B12 *aus Fruchtsaftkonzentraten

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleBanana

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saft?

100 ml of Saft has 47 kcal. Serving, 100 ml (100 ml): about 47 kcal.

How much protein is in Saft?

Saft contains 0 g of protein per 100 ml (0% of the 50 g Daily Value), or 0 g in serving, 100 ml (100 ml). About 0% of its calories come from protein. Compared with other bebidas, that is in the lowest quarter (median 0,4 g).

How many carbs are in Saft?

Saft has 11 g of total carbohydrates per 100 ml, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saft?

Saft contains 0 g of fat per 100 ml, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Saft contain?

Per 100 ml, the most notable amounts relative to the Daily Value are Vitamina C (33% DV), Biotina (B7) (25% DV), Ácido pantoténico (B5) (18% DV), Niacin (B3) (15% DV) and Vitamina A (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Saft?

100 ml contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4103850001725. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.