Saft

Packaged product Getränke Rapp's

Saft contains 47 kcal per 100 ml. A Serving, 100 ml (100 ml) provides about 47 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (46 kcal per 100 g).

100 ml provides 33 % of the Daily Value for Vitamin C, 25 % of the Daily Value for Biotin (B7) and 18 % of the Daily Value for Pantothensäure (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Saft by Rapp's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
47kcal per 100 ml
0 gprotein
11 gcarbohydrates
0 gfat
47kcal in Serving, 100 ml (100 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 47 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 10 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamin A L 120 µg13 %
Vitamin C L 30 mg33 %
Vitamin E L 1,8 mg12 %
Niacin (B3) L 2,4 mg15 %
Pantothensäure (B5) L 0,9 mg18 %
Biotin (B7) L 7,5 µg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %47kcal / 100 ml
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Vitamin C33 %Biotin (B7)25 %Pantothensäure (B5)18 %Niacin (B3)15 %Vitamin A13 %Vitamin E12 %

Nutritional insights

  • Protein0 gin the lowest quarter of Getränke (median 0,4 g)
  • Fiber0 gin the lowest quarter of Getränke (median 0,5 g)
  • Sugars10 gbelow the median for Getränke (median 10,1 g)
  • Fat0 gin the lowest quarter of Getränke (median 0,09 g)
  • Sodium0 mgin the lowest quarter of Getränke (median 3,4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Rapp's
Barcode
4103850001725
Quantity
1l
Label serving
100 ml
Category
Mehrfruchtsäfte
Packaging
Glass
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Apfelsaft*, Pfirsichmark, Bananenmark, Birnensaft*, Orangensaft*, Maracujasaft*, Vitaminmischung: Vitamin C, Niacin, Vitamin E, Pantothensäure, Beta-Carotin, Vitamin B6, Vitamin B1 (Thiamin), Folsäure, Biotin und Vitamin B12 *aus Fruchtsaftkonzentraten

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleBananen

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Saft?

100 ml of Saft has 47 kcal. Serving, 100 ml (100 ml): about 47 kcal.

How much protein is in Saft?

Saft contains 0 g of protein per 100 ml (0 % of the 50 g Daily Value), or 0 g in Serving, 100 ml (100 ml). About 0 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 0,4 g).

How many carbs are in Saft?

Saft has 11 g of total carbohydrates per 100 ml, including 0 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Saft?

Saft contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Saft contain?

Per 100 ml, the most notable amounts relative to the Daily Value are Vitamin C (33 % DV), Biotin (B7) (25 % DV), Pantothensäure (B5) (18 % DV), Niacin (B3) (15 % DV) and Vitamin A (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Saft?

100 ml contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4103850001725. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.