Red Velvet Cake
Packaged product Dulces y postres Hammond's
Red Velvet Cake contains 484 kcal per 100 g. A serving, 32 g (32 g) provides about 155 kcal.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 542 kcal per 100 g across 306 products.
100 g provides 21% of the Daily Value for Thiamin (B1) and 12% of the Daily Value for calcio.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 484 kcal | |
| Total fat L | 26,6 g | 34% |
| Saturated fat L | 17,2 g | 86% |
| Trans fat L | 0 g | |
| Cholesterol L | 23 mg | 8% |
| Sodium L | 125 mg | 5% |
| Total carbohydrates L | 53,1 g | 19% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 45,3 g | |
| Added sugars L | 43,8 g | 88% |
| Protein L | 6,3 g | 13% |
| Vitamina D L | 0 µg | 0% |
| Thiamin (B1) L | 0,25 mg | 21% |
| Calcio L | 156 mg | 12% |
| Iron L | 0,56 mg | 3% |
| Potasio L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gbelow the median for dulces y postres (median 7,1 g)
- Fiber1,6 gbelow the median for dulces y postres (median 2,3 g)
- Sugars45,3 gin the lowest quarter of dulces y postres (median 51 g)
- Fat26,6 gin the lowest quarter of dulces y postres (median 32 g)
- Saturated fat17,2 gbelow the median for dulces y postres (median 18,6 g)
- Sodium125 mgin the top quarter of dulces y postres (median 92,1 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 156 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 484 kcal |
| Protein | 6,3 g | 6,3 g |
| Carbohydrates | 56,3 g | 53,1 g |
| Fat | 28,1 g | 26,6 g |
| Fiber | 3,1 g | 1,6 g |
| Sugars | 50 g | 45,3 g |
| Sodium | 78,1 mg | 125 mg |
Product details
- Brand
- Hammond's
- Barcode
- 0691355892237
- Quantity
- 64 g
- Label serving
- 32 g
- Category
- leche-chocolate-bar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Red colored chocolate (milk chocolate [sugar, cocoa butter, chocolate liquor, whole milk powder, soy lecithin, vanilla flavor], red colorant [fractionated coconut oil, red 40 lake, soy lecithin]), Filling (white chocolate [sugar, cocoa butter, whole milk powder, soy lecithin, vanilla flavor], dark chocolate cookies [unbleached wheat flour, sugar, canola oil, cocoa {alkali}, baking soda, salt, natural flavors], evaporated milk [milk, dipotassium phosphate, carrageenan, vitamin D3], milk chocolate [sugar, cocoa butter, chcoolate liquor, whole milk powder, soy lecithin, vanilla flavor], corn syrup, butterfat [milk], sorbitol, invert syrup, glycerin, red colorant [fractionated coconut oil, red 40 lake, soy lecithin], vanilla paste [sugar, vanilla extract, vanilla bean specks, gum tragacanth], natural and artificial flavors, sorbic acid, potassium sorbate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkAzúcarManteca de cacaoAceite de cocoHarina de trigoAceite violado (canla)Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hammond's Midnight Snack Hammond's | 484 | 6,3 g | 56,2 g | 25 g |
| Milka caramel Milka | 484 | 4,1 g | 63 g | 24 g |
| Chocolate Semiamargo Aguila | 483 | 6,4 g | 61 g | 24 g |
| Cofler Block Miti Miti Arcor | 487 | 9,9 g | 44 g | 30 g |
| Chocolat au lait amandes et éclats de nougat au miel, - tablette 180g U | 479 | 9,1 g | 37 g | 32 g |
| Chocolate Cornflake Mini Bites M&S Food | 478 | 6,2 g | 66,3 g | 20,1 g |
| Mambo chocolat au lait riz croustillant Beacon | 490 | 8 g | 58,8 g | 24,8 g |
| Cookies'n' Crème Choceur | 492 | 6,9 g | 50,9 g | 28,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Velvet Cake?
100 g of Red Velvet Cake has 484 kcal. Serving, 32 g (32 g): about 155 kcal.
How much protein is in Red Velvet Cake?
Red Velvet Cake contains 6,3 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 32 g (32 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 7,1 g).
How many carbs are in Red Velvet Cake?
Red Velvet Cake has 53,1 g of total carbohydrates per 100 g, including 1,6 g of fiber and 45,3 g of sugars.
How much fat is in Red Velvet Cake?
Red Velvet Cake contains 26,6 g of fat per 100 g, of which 17,2 g is saturated (86% of the Daily Value).
What vitamins and minerals does Red Velvet Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (21% DV) and calcio (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Red Velvet Cake?
100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 16 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1865918. License: CC0 1.0 (U.S. public domain). Source record dated 2 de noviembre de 2017. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0691355892237. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.