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Red Velvet Cake

Packaged product Sweets and Desserts Hammond's

Red Velvet Cake contains 484 kcal per 100 g. A serving, 32 g (32 g) provides about 155 kcal.

Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 543 kcal per 100 g across 338 products.

100 g provides 21% of the Daily Value for Thiamin (B1) and 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Red Velvet Cake by Hammond's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
484kcal per 100 g
6.3 gprotein
53.1 gcarbohydrates
26.6 gfat
155kcal in serving, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 484 kcal
Total fat L 26.6 g 34%
Saturated fat L 17.2 g 86%
Trans fat L 0 g
Cholesterol L 23 mg 8%
Sodium L 125 mg 5%
Total carbohydrates L 53.1 g 19%
Dietary fiber L 1.6 g 6%
Total sugars L 45.3 g
Added sugars L 43.8 g 88%
Protein L 6.3 g 13%
Vitamin D L 0 µg0%
Thiamin (B1) L 0.25 mg21%
Calcium L 156 mg12%
Iron L 0.56 mg3%
Potassium L 250 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 45%Fat: 50%484kcal / 100 g
  • Protein 5%
  • Carbohydrates 45%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)21%Calcium12%Potassium5%Iron3%Vitamin D0%

Nutritional insights

  • Protein6.3 gbelow the median for sweets and desserts (median 7 g)
  • Fiber1.6 gbelow the median for sweets and desserts (median 2.3 g)
  • Sugars45.3 gin the lowest quarter of sweets and desserts (median 51 g)
  • Fat26.6 gin the lowest quarter of sweets and desserts (median 32 g)
  • Saturated fat17.2 gbelow the median for sweets and desserts (median 18.8 g)
  • Sodium125 mgin the top quarter of sweets and desserts (median 92.3 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L156 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal484 kcal
Protein 6.3 g6.3 g
Carbohydrates 56.3 g53.1 g
Fat 28.1 g26.6 g
Fiber 3.1 g1.6 g
Sugars 50 g45.3 g
Sodium 78.1 mg125 mg

Product details

Brand
Hammond's
Barcode
0691355892237
Quantity
64 g
Label serving
32 g
Category
Milk chocolate bar
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Red colored chocolate (milk chocolate [sugar, cocoa butter, chocolate liquor, whole milk powder, soy lecithin, vanilla flavor], red colorant [fractionated coconut oil, red 40 lake, soy lecithin]), Filling (white chocolate [sugar, cocoa butter, whole milk powder, soy lecithin, vanilla flavor], dark chocolate cookies [unbleached wheat flour, sugar, canola oil, cocoa {alkali}, baking soda, salt, natural flavors], evaporated milk [milk, dipotassium phosphate, carrageenan, vitamin D3], milk chocolate [sugar, cocoa butter, chcoolate liquor, whole milk powder, soy lecithin, vanilla flavor], corn syrup, butterfat [milk], sorbitol, invert syrup, glycerin, red colorant [fractionated coconut oil, red 40 lake, soy lecithin], vanilla paste [sugar, vanilla extract, vanilla bean specks, gum tragacanth], natural and artificial flavors, sorbic acid, potassium sorbate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCocoa butterCoconut oilWheat flourRapeseed (canola) oilSalt

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Cofler Block Miti Miti Arcor 487 9.9 g 44 g 30 g
Chocolat au lait amandes et éclats de nougat au miel, - tablette 180g U 479 9.1 g 37 g 32 g
Chocolate Cornflake Mini Bites M&S Food 478 6.2 g 66.3 g 20.1 g
Mambo chocolat au lait riz croustillant Beacon 490 8 g 58.8 g 24.8 g
Cookies'n' Crème Choceur 492 6.9 g 50.9 g 28.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1865918. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0691355892237. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Red Velvet Cake?

100 g of Red Velvet Cake has 484 kcal. Serving, 32 g (32 g): about 155 kcal.

How much protein is in Red Velvet Cake?

Red Velvet Cake contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 32 g (32 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 7 g).

How many carbs are in Red Velvet Cake?

Red Velvet Cake has 53.1 g of total carbohydrates per 100 g, including 1.6 g of fiber and 45.3 g of sugars.

How much fat is in Red Velvet Cake?

Red Velvet Cake contains 26.6 g of fat per 100 g, of which 17.2 g is saturated (86% of the Daily Value).

What vitamins and minerals does Red Velvet Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (21% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Velvet Cake?

100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.