Chocolate Semiamargo
Packaged product Dulces y postres Aguila
Chocolate Semiamargo contains 483 kcal per 100 g. A serving, 1 1/2 barritas, 21 g (21 g) provides about 101 kcal.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 542 kcal per 100 g across 306 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 13 g | 65% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 17 mg | 0,7% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 6,5 g | 23% |
| Total sugars L | 54 g | |
| Added sugars L | 54 g | 108% |
| Protein L | 6,4 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gbelow the median for dulces y postres (median 7,1 g)
- Fiber6,5 gin the top quarter of dulces y postres (median 2,3 g)
- Sugars54 gabove the median for dulces y postres (median 51 g)
- Fat24 gin the lowest quarter of dulces y postres (median 32 g)
- Saturated fat13 gin the lowest quarter of dulces y postres (median 18,6 g)
- Sodium17 mgin the lowest quarter of dulces y postres (median 92,1 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 8,4 g |
|---|---|
| Grasa poliinsaturada L | 0,9 g |
Product details
- Brand
- Aguila
- Barcode
- 7790407031013
- Quantity
- 100 g
- Label serving
- 1 1/2 barritas (21 g)
- Category
- leche-chocolate-bar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
AZÚCAR; MASA DE CACAO; EMULSIONANTES (LECITINA DE SOJA, POLIGLICEROL POLIRRICINOLEATO); AROMATIZANTES ARTIFICIALES (VAINILLINA, ETILVAINILLINA). CACAO 45%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Azúcar
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| Red Velvet Cake Hammond's | 484 | 6,3 g | 53,1 g | 26,6 g |
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| Cofler Block Miti Miti Arcor | 487 | 9,9 g | 44 g | 30 g |
| Chocolat au lait amandes et éclats de nougat au miel, - tablette 180g U | 479 | 9,1 g | 37 g | 32 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Semiamargo?
100 g of Chocolate Semiamargo has 483 kcal. Serving, 1 1/2 barritas, 21 g (21 g): about 101 kcal.
How much protein is in Chocolate Semiamargo?
Chocolate Semiamargo contains 6,4 g of protein per 100 g (13% of the 50 g Daily Value), or 1,3 g in serving, 1 1/2 barritas, 21 g (21 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 7,1 g).
How many carbs are in Chocolate Semiamargo?
Chocolate Semiamargo has 61 g of total carbohydrates per 100 g, including 6,5 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Semiamargo?
Chocolate Semiamargo contains 24 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
How much sodium is in Chocolate Semiamargo?
100 g contains 17 mg of sodium, 0,7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7790407031013. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.