Rancher Pie
Packaged product Dulces y postres Range & Co.
Rancher Pie contains 251 kcal per 100 g. A serving, 1 portion, 175 g (175 g) provides about 440 kcal.
Roughly 51% of its calories come from fat, with 37% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
100 g provides 111% of the Daily Value for iron, 22% of the Daily Value for Vitamina C and 16% of the Daily Value for Vitamina A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 14,3 g | 18% |
| Saturated fat L | 8,6 g | 43% |
| Trans fat L | 0,29 g | |
| Cholesterol L | 51,4 mg | 17% |
| Sodium L | 331 mg | 14% |
| Total carbohydrates L | 23,4 g | 9% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 7,4 g | |
| Protein L | 7,4 g | 15% |
| Vitamina A L | 143 µg | 16% |
| Vitamina C L | 20 mg | 22% |
| Vitamina E L | 0,57 mg | 4% |
| Calcio L | 71,4 mg | 5% |
| Iron L | 20 mg | 111% |
| Potasio L | 143 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 37%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,4 gabove the median for dulces y postres (median 5,6 g)
- Fiber1,1 gbelow the median for dulces y postres (median 2 g)
- Sugars7,4 gbelow the median for dulces y postres (median 21,6 g)
- Fat14,3 gabove the median for dulces y postres (median 13,5 g)
- Saturated fat8,6 gabove the median for dulces y postres (median 5,6 g)
- Sodium331 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Range & Co.
- Barcode
- 0787790859963
- Label serving
- 1 portion (175 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rancher Pie?
100 g of Rancher Pie has 251 kcal. Serving, 1 portion, 175 g (175 g): about 440 kcal.
How much protein is in Rancher Pie?
Rancher Pie contains 7,4 g of protein per 100 g (15% of the 50 g Daily Value), or 13 g in serving, 1 portion, 175 g (175 g). About 12% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).
How many carbs are in Rancher Pie?
Rancher Pie has 23,4 g of total carbohydrates per 100 g, including 1,1 g of fiber and 7,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rancher Pie?
Rancher Pie contains 14,3 g of fat per 100 g, of which 8,6 g is saturated (43% of the Daily Value).
What vitamins and minerals does Rancher Pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (111% DV), Vitamina C (22% DV) and Vitamina A (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rancher Pie?
100 g contains 331 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0787790859963. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.