R-Oats

Packaged product Grainas y Pasta NZ Protein

R-Oats contains 407 kcal per 100 g. A serving, 1 portion, 60 g (60 g) provides about 244 kcal.

Roughly 37% of its calories come from protein, with 33% from carbohydrates and 30% from fat (estimated with general energy factors).

That is more energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

100 g provides 91% of the Daily Value for Vitamina E, 83% of the Daily Value for Vitamina D and 37% of the Daily Value for Vitamina C.

The values are as declared on the product label and entered by Open Food Facts contributors.

407kcal per 100 g
36,8 gprotein
32,7 gcarbohydrates
13,2 gfat
244kcal in serving, 1 portion, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 407 kcal
Total fat L 13,2 g 17%
Saturated fat L 9,3 g 47%
Sodium L 50 mg 2%
Total carbohydrates L 32,7 g 12%
Dietary fiber L 8,5 g 30%
Total sugars L 2,8 g
Protein L 36,8 g 74%
Vitamina A L 200 µg22%
Vitamina C L 33,3 mg37%
Vitamina D L 16,7 µg83%
Vitamina E L 13,7 mg91%
Calcio L 450 mg35%
Iron L 2,2 mg12%
Potasio L 167 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 33%Fat: 30%407kcal / 100 g
  • Protein 37%
  • Carbohydrates 33%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina E91%Vitamina D83%Vitamina C37%Calcio35%Vitamina A22%Iron12%Potasio4%

Nutritional insights

  • Protein36,8 gin the top quarter of grainas y pasta (median 8 g)
  • Fiber8,5 gin the top quarter of grainas y pasta (median 3 g)
  • Sugars2,8 gabove the median for grainas y pasta (median 2,2 g)
  • Fat13,2 gin the top quarter of grainas y pasta (median 2,8 g)
  • Saturated fat9,3 gin the top quarter of grainas y pasta (median 0,5 g)
  • Sodium50 mgbelow the median for grainas y pasta (median 131 mg)
  • Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NZ Protein
Barcode
0735850984544
Label serving
1 portion (60 g)
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in R-Oats?

100 g of R-Oats has 407 kcal. Serving, 1 portion, 60 g (60 g): about 244 kcal.

Is R-Oats high in protein?

R-Oats contains 36,8 g of protein per 100 g (74% of the 50 g Daily Value), or 22,1 g in serving, 1 portion, 60 g (60 g). About 37% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 8 g).

How many carbs are in R-Oats?

R-Oats has 32,7 g of total carbohydrates per 100 g, including 8,5 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in R-Oats?

R-Oats contains 13,2 g of fat per 100 g, of which 9,3 g is saturated (47% of the Daily Value).

What vitamins and minerals does R-Oats contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (91% DV), Vitamina D (83% DV), Vitamina C (37% DV), calcio (35% DV) and Vitamina A (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in R-Oats?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0735850984544. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Source description: "R-OATS". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.