Quinoa Complet Express

Packaged product Grainas y Pasta Quinola

Quinoa Complet Express contains 165 kcal per 100 g. A serving, 125 g (125 g) provides about 206 kcal.

Roughly 64% of its calories come from carbohydrates, with 23% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 364 kcal per 100 g across 848 products.

100 g provides 19% of the Daily Value for magnesio and 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Quinoa Complet Express by Quinola, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
165kcal per 100 g
5,3 gprotein
25,1 gcarbohydrates
4 gfat
206kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 4 g 5%
Saturated fat L 0,5 g 3%
Sodium L 80 mg 3%
Total carbohydrates L 25,1 g 9%
Dietary fiber L 4,3 g 15%
Total sugars L 0,9 g
Added sugars L 0 g 0%
Protein L 5,3 g 11%
Iron L 2,1 mg12%
Magnesio L 78 mg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 64%Fat: 23%165kcal / 100 g
  • Protein 13%
  • Carbohydrates 64%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesio19%Iron12%

Nutritional insights

  • Protein5,3 gin the lowest quarter of grainas y pasta (median 13 g)
  • Fiber4,3 gin the lowest quarter of grainas y pasta (median 7 g)
  • Sugars0,9 gin the lowest quarter of grainas y pasta (median 2,2 g)
  • Fat4 gin the lowest quarter of grainas y pasta (median 5,8 g)
  • Saturated fat0,5 gbelow the median for grainas y pasta (median 0,66 g)
  • Sodium80 mgin the top quarter of grainas y pasta (median 5 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Quinola
Barcode
3770002946503
Quantity
250 g
Label serving
125 g
Category
Quinoa
Packaging
Plastic,bag,fr:sachet-en-plastique
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Quinoa complet cuit (eau, quinoa) 98,2 %, huile de tournesol, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de girasolSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quinoa Complet Express?

100 g of Quinoa Complet Express has 165 kcal. Serving, 125 g (125 g): about 206 kcal.

How much protein is in Quinoa Complet Express?

Quinoa Complet Express contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value), or 6,6 g in serving, 125 g (125 g). About 13% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 13 g).

How many carbs are in Quinoa Complet Express?

Quinoa Complet Express has 25,1 g of total carbohydrates per 100 g, including 4,3 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quinoa Complet Express?

Quinoa Complet Express contains 4 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Quinoa Complet Express contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesio (19% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Quinoa Complet Express?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3770002946503. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.