Premium muffin & quick bread mix
Packaged product Pan y productos horneados
Premium muffin & quick bread mix contains 300 kcal per 100 g. A serving, 1.5 onz, 40 g (40 g) provides about 120 kcal.
Roughly 89% of its calories come from carbohydrates, with 7% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 367 kcal per 100 g across 219 products.
100 g provides 35% of the Daily Value for calcio and 15% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 2,5 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 450 mg | 20% |
| Total carbohydrates L | 67,5 g | 25% |
| Dietary fiber L | 2,5 g | 9% |
| Total sugars L | 32,5 g | |
| Protein L | 2,5 g | 5% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 450 mg | 35% |
| Iron L | 2,7 mg | 15% |
| Potasio L | 50 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 89%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the lowest quarter of pan y productos horneados (median 10 g)
- Fiber2,5 gbelow the median for pan y productos horneados (median 3,4 g)
- Sugars32,5 gin the top quarter of pan y productos horneados (median 6,7 g)
- Fat2,5 gbelow the median for pan y productos horneados (median 3,6 g)
- Sodium450 mgbelow the median for pan y productos horneados (median 714 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 1,3 g |
|---|---|
| Grasa poliinsaturada L | 0 g |
Other components (1)
| Vitamina A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 300 kcal | 300 kcal |
| Protein | 2,5 g | 2,5 g |
| Carbohydrates | 67,5 g | 67,5 g |
| Fat | 2,5 g | 2,5 g |
| Fiber | 2,5 g | 2,5 g |
| Sugars | 32,5 g | 32,5 g |
| Sodium | 450 mg | 450 mg |
Product details
- Barcode
- 0051933354487
- Label serving
- 1.5 ONZ (40 g)
- Category
- Ayudantes a cocinar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, blueberries canned in water (blueberries, water), modified corn starch, vegetable shortening (contains one or more of the following: canola and/or palm oil) with preservative (tbhq), contains 2% or less of each of the following: dextrose, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), calcium carbonate, natural and artificial flavor, salt, wheat starch, xanthan gum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarSaltHarina de trigoAceite de palma
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wild Blueberry muffin & quick bread mix Betty Crocker | 289 | 3,6 g | 60,2 g | 3,6 g |
| Gluten Free Muffin Mix New Hope Mills | 289 | 2,6 g | 68,4 g | 1,3 g |
| Cinnamon roll kit Chef Select | 312 | 7,2 g | 50,4 g | 8,2 g |
| Muffin & Scone Mix Namaste | 316 | 2,6 g | 52,6 g | 0 g |
| Gluten Free Banana Bread + Muffin Mix King Arthur Flour | 316 | 2,6 g | 86,8 g | 0 g |
| Whole foods market, japanese cooking breadcrumbs, italian herb panko Whole Foods Market | 318 | 9,1 g | 63,6 g | 0 g |
| New orleans style shrimp fri seafood breading mix seasoned Zatarain's | 318 | 9,1 g | 72,7 g | 0 g |
| Anytime muffin mix Pixiestix Bakery Llc | 319 | 2,9 g | 53,6 g | 8,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium muffin & quick bread mix?
100 g of Premium muffin & quick bread mix has 300 kcal. Serving, 1.5 onz, 40 g (40 g): about 120 kcal.
How much protein is in Premium muffin & quick bread mix?
Premium muffin & quick bread mix contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 1.5 onz, 40 g (40 g). About 3% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 10 g).
How many carbs are in Premium muffin & quick bread mix?
Premium muffin & quick bread mix has 67,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 32,5 g of sugars.
How much fat is in Premium muffin & quick bread mix?
Premium muffin & quick bread mix contains 2,5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Premium muffin & quick bread mix contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (35% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Premium muffin & quick bread mix?
100 g contains 450 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 14 de agosto de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1918871. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0051933354487. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de agosto de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.