Potato Roll

Packaged product Pan y productos horneados Martin’s

Potato Roll contains 245 kcal per 100 g. A serving, 1.9 ,, 53 g (53 g) provides about 130 kcal.

Roughly 69% of its calories come from carbohydrates, with 18% from protein and 13% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 36% of the Daily Value for Folate (B9), 31% of the Daily Value for Thiamin (B1) and 15% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

245kcal per 100 g
11,3 gprotein
43,4 gcarbohydrates
3,8 gfat
130kcal in serving, 1.9 ,, 53 g (53 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 3,8 g 5%
Saturated fat L 0,94 g 5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 321 mg 14%
Total carbohydrates L 43,4 g 16%
Dietary fiber L 1,9 g 7%
Total sugars L 9,4 g
Added sugars L 3,8 g 8%
Protein L 11,3 g 23%
Vitamina D L 1,9 µg9%
Thiamin (B1) L 0,38 mg31%
Riboflavin (B2) L 0,19 mg15%
Folate (B9) L 142 µg36%
Calcio L 158 mg12%
Iron L 1,9 mg11%
Potasio L 172 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 69%Fat: 13%245kcal / 100 g
  • Protein 18%
  • Carbohydrates 69%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)36%Thiamin (B1)31%Riboflavin (B2)15%Calcio12%Iron11%Vitamina D9%Potasio4%

Nutritional insights

  • Protein11,3 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber1,9 gbelow the median for pan y productos horneados (median 2,4 g)
  • Sugars9,4 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat3,8 gbelow the median for pan y productos horneados (median 7,1 g)
  • Saturated fat0,94 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium321 mgbelow the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Martin’s
Barcode
0075185071039
Label serving
1.9 , (53 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Loaded Baked Potato Salad Deli Kitchen 245 2,7 g 12,2 g 19,7 g
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Whole Wheat hotdog buns Whole Foods Market 245 11,3 g 43,4 g 3,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potato Roll?

100 g of Potato Roll has 245 kcal. Serving, 1.9 ,, 53 g (53 g): about 130 kcal.

Is Potato Roll high in protein?

Potato Roll contains 11,3 g of protein per 100 g (23% of the 50 g Daily Value), or 6 g in serving, 1.9 ,, 53 g (53 g). About 18% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Potato Roll?

Potato Roll has 43,4 g of total carbohydrates per 100 g, including 1,9 g of fiber and 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potato Roll?

Potato Roll contains 3,8 g of fat per 100 g, of which 0,94 g is saturated (5% of the Daily Value).

What vitamins and minerals does Potato Roll contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (36% DV), Thiamin (B1) (31% DV), Riboflavin (B2) (15% DV), calcio (12% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Potato Roll?

100 g contains 321 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de julio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075185071039. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de julio de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.