Soft Bagel Whole Wheat Multigrain

Packaged product Pan y productos horneados Wegmans

Soft Bagel Whole Wheat Multigrain contains 245 kcal per 100 g. A serving, 1 bagel, 94 g (94 g) provides about 230 kcal.

Roughly 74% of its calories come from carbohydrates, with 19% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

245kcal per 100 g
12,8 gprotein
50 gcarbohydrates
2,1 gfat
230kcal in serving, 1 bagel, 94 g (94 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 2,1 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 213 mg 9%
Total carbohydrates L 50 g 18%
Dietary fiber L 7,5 g 27%
Total sugars L 7,5 g
Added sugars L 6,4 g 13%
Protein L 12,8 g 26%
Calcio L 106 mg8%
Iron L 2,6 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 74%Fat: 7%245kcal / 100 g
  • Protein 19%
  • Carbohydrates 74%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Calcio8%

Nutritional insights

  • Protein12,8 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber7,5 gin the top quarter of pan y productos horneados (median 2,4 g)
  • Sugars7,5 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat2,1 gin the lowest quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium213 mgin the lowest quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890595886
Label serving
1 bagel (94 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft Bagel Whole Wheat Multigrain?

100 g of Soft Bagel Whole Wheat Multigrain has 245 kcal. Serving, 1 bagel, 94 g (94 g): about 230 kcal.

Is Soft Bagel Whole Wheat Multigrain high in protein?

Soft Bagel Whole Wheat Multigrain contains 12,8 g of protein per 100 g (26% of the 50 g Daily Value), or 12 g in serving, 1 bagel, 94 g (94 g). About 19% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Soft Bagel Whole Wheat Multigrain?

Soft Bagel Whole Wheat Multigrain has 50 g of total carbohydrates per 100 g, including 7,5 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft Bagel Whole Wheat Multigrain?

Soft Bagel Whole Wheat Multigrain contains 2,1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Soft Bagel Whole Wheat Multigrain contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soft Bagel Whole Wheat Multigrain?

100 g contains 213 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de julio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890595886. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de julio de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.