Plant based Bologna

Packaged product Carne ซีโร่มีท

Plant based Bologna contains 178 kcal per 100 g. A serving, 45 g (45 g) provides about 80 kcal.

Roughly 47% of its calories come from fat, with 37% from protein and 16% from carbohydrates (estimated with general energy factors).

That is close to the median for carne on FoodFactly (196 kcal per 100 g).

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Plant based Bologna by ซีโร่มีท, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
178kcal per 100 g
15,6 gprotein
6,7 gcarbohydrates
8,9 gfat
80kcal in serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 178 kcal
Total fat L 8,9 g 11%
Saturated fat L 0 g 0%
Sodium L 667 mg 29%
Total carbohydrates L 6,7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 2,2 g
Protein L 15,6 g 31%
Vitamina A L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Calcio L 0 mg0%
Iron L 2,4 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 16%Fat: 47%178kcal / 100 g
  • Protein 37%
  • Carbohydrates 16%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Vitamina A0%Thiamin (B1)0%Riboflavin (B2)0%Calcio0%

Nutritional insights

  • Sugars2,2 gabove the median for carne (median 2,2 g)
  • Fat8,9 gbelow the median for carne (median 11,7 g)
  • Saturated fat0 gin the lowest quarter of carne (median 1,1 g)
  • Sodium667 mgin the top quarter of carne (median 340 mg)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ซีโร่มีท
Barcode
8858684510382
Quantity
90 g
Label serving
45 g
Category
planta-basada en carne
Nutri-Score
C as computed by Open Food Facts

Ingredients

โปรตีนจากพืช (ถั่วเหลือง, ข้าวสาลี) 796 เครื่องปรงรส (มีสารสกัด จากยีสต์) 9%, น้ำมันคาโนล่า 8%, พริก 3%, ไvvขาวผง 2% (วิตถุปรงแต่งรสอาหาร (โกลซีน, โดโซเดียม 5-โรโบนิวคลิโอไตด์), วัตถุเจือปนอาหาร (INS316), แต่งกลิ่นธรรมชาติ, กลิ่นเลียนธรรมชาติ และกลิ่นสังเคราะห์ ข้อมูลสำหรับผู้แพ้อาหาร : มีถั่วเหลือง, กลูเตนจากข้าวสาลี

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant based Bologna?

100 g of Plant based Bologna has 178 kcal. Serving, 45 g (45 g): about 80 kcal.

Is Plant based Bologna high in protein?

Plant based Bologna contains 15,6 g of protein per 100 g (31% of the 50 g Daily Value), or 7 g in serving, 45 g (45 g). About 37% of its calories come from protein.

How many carbs are in Plant based Bologna?

Plant based Bologna has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plant based Bologna?

Plant based Bologna contains 8,9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Plant based Bologna contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant based Bologna?

100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2024. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8858684510382. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2024. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.