Plant based Bologna
Packaged product Kød ซีโร่มีท
Plant based Bologna contains 178 kcal per 100 g. A serving, 45 g (45 g) provides about 80 kcal.
Roughly 47 % of its calories come from fat, with 37 % from protein and 16 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (196 kcal per 100 g).
100 g provides 13 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 667 mg | 29 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,2 g | |
| Protein L | 15,6 g | 31 % |
| Vitamin A L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 2,4 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 16 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars2,2 gabove the median for kød (median 2,2 g)
- Fat8,9 gbelow the median for kød (median 11,7 g)
- Saturated fat0 gin the lowest quarter of kød (median 1,1 g)
- Sodium667 mgin the top quarter of kød (median 340 mg)
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ซีโร่มีท
- Barcode
- 8858684510382
- Quantity
- 90 g
- Label serving
- 45 g
- Category
- plantedød
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
โปรตีนจากพืช (ถั่วเหลือง, ข้าวสาลี) 796 เครื่องปรงรส (มีสารสกัด จากยีสต์) 9%, น้ำมันคาโนล่า 8%, พริก 3%, ไvvขาวผง 2% (วิตถุปรงแต่งรสอาหาร (โกลซีน, โดโซเดียม 5-โรโบนิวคลิโอไตด์), วัตถุเจือปนอาหาร (INS316), แต่งกลิ่นธรรมชาติ, กลิ่นเลียนธรรมชาติ และกลิ่นสังเคราะห์ ข้อมูลสำหรับผู้แพ้อาหาร : มีถั่วเหลือง, กลูเตนจากข้าวสาลี
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Beyond Beef Plant-Based Ground BEYOND BEEF | 204 | 18,5 g | 7,1 g | 12,3 g |
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| 100% plant based slow braised meat Fable | 254 | 9 g | 21,8 g | 14,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant based Bologna?
100 g of Plant based Bologna has 178 kcal. Serving, 45 g (45 g): about 80 kcal.
Is Plant based Bologna high in protein?
Plant based Bologna contains 15,6 g of protein per 100 g (31 % of the 50 g Daily Value), or 7 g in serving, 45 g (45 g). About 37 % of its calories come from protein.
How many carbs are in Plant based Bologna?
Plant based Bologna has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant based Bologna?
Plant based Bologna contains 8,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Plant based Bologna contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant based Bologna?
100 g contains 667 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8858684510382. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2024. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.