Plain High Protein Bagel

Packaged product Pan y productos horneados Schmidt Old Tyme

Plain High Protein Bagel contains 293 kcal per 100 g. A serving, 1 bagel, 99 g (99 g) provides about 290 kcal.

Roughly 65% of its calories come from carbohydrates, with 28% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (283 kcal per 100 g).

100 g provides 40% of the Daily Value for Folate (B9), 29% of the Daily Value for Thiamin (B1) and 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

293kcal per 100 g
20,2 gprotein
47,5 gcarbohydrates
2,5 gfat
290kcal in serving, 1 bagel, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 293 kcal
Total fat L 2,5 g 3%
Saturated fat L 0,51 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 475 mg 21%
Total carbohydrates L 47,5 g 17%
Dietary fiber L 1 g 4%
Total sugars L 6,1 g
Added sugars L 5,1 g 10%
Protein L 20,2 g 40%
Thiamin (B1) L 0,35 mg29%
Riboflavin (B2) L 0,22 mg17%
Folate (B9) L 162 µg40%
Calcio L 101 mg8%
Iron L 3,5 mg20%
Potasio L 121 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 65%Fat: 8%293kcal / 100 g
  • Protein 28%
  • Carbohydrates 65%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)40%Thiamin (B1)29%Iron20%Riboflavin (B2)17%Calcio8%Potasio3%

Nutritional insights

  • Protein20,2 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber1 gin the lowest quarter of pan y productos horneados (median 2,4 g)
  • Sugars6,1 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat2,5 gin the lowest quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat0,51 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium475 mgabove the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Grasa monoinsaturada L1,5 g

Product details

Brand
Schmidt Old Tyme
Barcode
0071010084106
Label serving
1 bagel (99 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plain High Protein Bagel?

100 g of Plain High Protein Bagel has 293 kcal. Serving, 1 bagel, 99 g (99 g): about 290 kcal.

Is Plain High Protein Bagel high in protein?

Plain High Protein Bagel contains 20,2 g of protein per 100 g (40% of the 50 g Daily Value), or 20 g in serving, 1 bagel, 99 g (99 g). About 28% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Plain High Protein Bagel?

Plain High Protein Bagel has 47,5 g of total carbohydrates per 100 g, including 1 g of fiber and 6,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Plain High Protein Bagel?

Plain High Protein Bagel contains 2,5 g of fat per 100 g, of which 0,51 g is saturated (3% of the Daily Value).

What vitamins and minerals does Plain High Protein Bagel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (40% DV), Thiamin (B1) (29% DV), iron (20% DV) and Riboflavin (B2) (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plain High Protein Bagel?

100 g contains 475 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0071010084106. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.