Pear Halves
Packaged product Frijoles y legumbres Albertson's
Pear Halves contains 48 kcal per 100 g. A serving, 125 g, 0.5 cup (125 g) provides about 60 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 8,1 mg | 0,4% |
| Total carbohydrates L | 11,2 g | 4% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 8 g | |
| Protein L | 0 g | 0% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 1 mg | 1% |
| Calcio L | 0 mg | 0% |
| Iron L | 0,29 mg | 2% |
| Potasio L | 112 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of frijoles y legumbres (median 6,4 g)
- Fiber1,6 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
- Sugars8 gin the top quarter of frijoles y legumbres (median 2,6 g)
- Fat0 gin the lowest quarter of frijoles y legumbres (median 2,1 g)
- Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,32 g)
- Sodium8,1 mgin the lowest quarter of frijoles y legumbres (median 195 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albertson's
- Barcode
- 47011557
- Label serving
- 125 g (0.5 cup)
- Category
- Frijoles y legumbres
Ingredients
Pears, water, pear juice from concentrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yellow Cling Sliced Peaches Weis | 48 | 0,81 g | 11,3 g | 0 g |
| Five Alive: Peach Citrus frozen concentrate Minute Maid | 48 | 0,4 g | 12,4 g | 0 g |
| Veloute 9 legumes Knorr | 48 | 0,7 g | 6,7 g | 1,9 g |
| Solleone legumes Solleone | 48 | 1,4 g | 3,9 g | 2,5 g |
| Food Lion Peas & Carrots Food Lion | 48 | 1,6 g | 8 g | 0 g |
| Apple, Pear, Lime & Ginger The Raw Juice Company | 48 | 0,3 g | 11 g | 0 g |
| Diced peaches Del Monte | 48 | 0 g | 11,2 g | 0 g |
| Sliced peaches Food Lion | 48 | 0,81 g | 12,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pear Halves?
100 g of Pear Halves has 48 kcal. Serving, 125 g, 0.5 cup (125 g): about 60 kcal.
How much protein is in Pear Halves?
Pear Halves contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 125 g, 0.5 cup (125 g). About 0% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,4 g).
How many carbs are in Pear Halves?
Pear Halves has 11,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pear Halves?
Pear Halves contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Pear Halves?
100 g contains 8,1 mg of sodium, 0,4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de marzo de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 47011557. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2017. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.