Pear Halves

Packaged product Bønner og bælgfrugter Albertson's

Pear Halves contains 48 kcal per 100 g. A serving, 125 g, 0.5 cup (125 g) provides about 60 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

48kcal per 100 g
0 gprotein
11,2 gcarbohydrates
0 gfat
60kcal in serving, 125 g, 0.5 cup (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 8,1 mg 0,4 %
Total carbohydrates L 11,2 g 4 %
Dietary fiber L 1,6 g 6 %
Total sugars L 8 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 1 mg1 %
Calcium L 0 mg0 %
Jern L 0,29 mg2 %
Kalium L 112 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %48kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium2 %Jern2 %Vitamin C1 %Vitamin A0 %Calcium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of bønner og bælgfrugter (median 6,4 g)
  • Fiber1,6 gin the lowest quarter of bønner og bælgfrugter (median 3,8 g)
  • Sugars8 gin the top quarter of bønner og bælgfrugter (median 2,6 g)
  • Fat0 gin the lowest quarter of bønner og bælgfrugter (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,32 g)
  • Sodium8,1 mgin the lowest quarter of bønner og bælgfrugter (median 195 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albertson's
Barcode
47011557
Label serving
125 g (0.5 cup)
Category
Bønner og bælgfrugter

Ingredients

Pears, water, pear juice from concentrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Five Alive: Peach Citrus frozen concentrate Minute Maid 48 0,4 g 12,4 g 0 g
Peas Price Chopper 48 2,4 g 8,8 g 0 g
Veloute 9 legumes Knorr 48 0,7 g 6,7 g 1,9 g
Solleone legumes Solleone 48 1,4 g 3,9 g 2,5 g
Peach Slices Woolworths 48 0,52 g 10,6 g 0,3 g
Apple, Pear, Lime & Ginger The Raw Juice Company 48 0,3 g 11 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pear Halves?

100 g of Pear Halves has 48 kcal. Serving, 125 g, 0.5 cup (125 g): about 60 kcal.

How much protein is in Pear Halves?

Pear Halves contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 125 g, 0.5 cup (125 g). About 0 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 6,4 g).

How many carbs are in Pear Halves?

Pear Halves has 11,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pear Halves?

Pear Halves contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pear Halves?

100 g contains 8,1 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. marts 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 47011557. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2017. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.