Peanuts

Packaged product Frijoles y legumbres Joe’s

Peanuts contains 500 kcal per 100 g. A serving, 0.333 cup, 50 g (50 g) provides about 250 kcal.

Roughly 59% of its calories come from fat, with 23% from carbohydrates and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 600 kcal per 100 g across 940 products.

100 g provides 15% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanuts by Joe’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
24 gprotein
32 gcarbohydrates
36 gfat
250kcal in serving, 0.333 cup, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 36 g 46%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 300 mg 13%
Total carbohydrates L 32 g 12%
Dietary fiber L 24 g 86%
Total sugars L 2 g
Protein L 24 g 48%
Calcio L 40 mg3%
Iron L 1,5 mg8%
Potasio L 700 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 23%Fat: 59%500kcal / 100 g
  • Protein 18%
  • Carbohydrates 23%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio15%Iron8%Calcio3%

Nutritional insights

  • Protein24 gbelow the median for frijoles y legumbres (median 24,7 g)
  • Fiber24 gin the top quarter of frijoles y legumbres (median 7,6 g)
  • Sugars2 gin the lowest quarter of frijoles y legumbres (median 5 g)
  • Fat36 gin the lowest quarter of frijoles y legumbres (median 48,9 g)
  • Saturated fat4 gin the lowest quarter of frijoles y legumbres (median 7,1 g)
  • Sodium300 mgbelow the median for frijoles y legumbres (median 352 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Joe’s
Barcode
0664989631886
Label serving
0.333 cup (50 g)
Category
Maní
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
k Town Peanut k town 500 21,4 g 50 g 25 g
Japanese Style Peanuts ManzGlazo 500 16,7 g 60 g 20 g
Ding Dong Mixed Nuts Hot & Spicy Ding Dong 500 17,9 g 53,6 g 25 g
Cacahuate Japonés Karate Karate 500 16,7 g 46,7 g 26,7 g
Honey Peanuts Yupik 500 14 g 60 g 22 g
Cacahuates estilo japonés Kurumaya 500 18,3 g 51,7 g 25 g
Mezcla XXL con Limón y Romero Alcagüete 500 16,7 g 53,3 g 23,3 g
Sugar Coated Peanuts Krispy Kernels 500 14 g 60 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanuts?

100 g of Peanuts has 500 kcal. Serving, 0.333 cup, 50 g (50 g): about 250 kcal.

Is Peanuts high in protein?

Peanuts contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 12 g in serving, 0.333 cup, 50 g (50 g). About 18% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 24,7 g).

How many carbs are in Peanuts?

Peanuts has 32 g of total carbohydrates per 100 g, including 24 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanuts?

Peanuts contains 36 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanuts?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0664989631886. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.