Peanuts
Packaged product Bønner og bælgfrugter Joe’s
Peanuts contains 500 kcal per 100 g. A serving, 0.333 cup, 50 g (50 g) provides about 250 kcal.
Roughly 59 % of its calories come from fat, with 23 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 600 kcal per 100 g across 940 products.
100 g provides 15 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 24 g | 86 % |
| Total sugars L | 2 g | |
| Protein L | 24 g | 48 % |
| Calcium L | 40 mg | 3 % |
| Jern L | 1,5 mg | 8 % |
| Kalium L | 700 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 23 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24 gbelow the median for bønner og bælgfrugter (median 24,7 g)
- Fiber24 gin the top quarter of bønner og bælgfrugter (median 7,6 g)
- Sugars2 gin the lowest quarter of bønner og bælgfrugter (median 5 g)
- Fat36 gin the lowest quarter of bønner og bælgfrugter (median 48,9 g)
- Saturated fat4 gin the lowest quarter of bønner og bælgfrugter (median 7,1 g)
- Sodium300 mgbelow the median for bønner og bælgfrugter (median 352 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Joe’s
- Barcode
- 0664989631886
- Label serving
- 0.333 cup (50 g)
- Category
- Jordnødder
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| k Town Peanut k town | 500 | 21,4 g | 50 g | 25 g |
| Japanese Style Peanuts ManzGlazo | 500 | 16,7 g | 60 g | 20 g |
| Ding Dong Mixed Nuts Hot & Spicy Ding Dong | 500 | 17,9 g | 53,6 g | 25 g |
| Cacahuate Japonés Karate Karate | 500 | 16,7 g | 46,7 g | 26,7 g |
| Honey Peanuts Yupik | 500 | 14 g | 60 g | 22 g |
| Cacahuates estilo japonés Kurumaya | 500 | 18,3 g | 51,7 g | 25 g |
| Mezcla XXL con Limón y Romero Alcagüete | 500 | 16,7 g | 53,3 g | 23,3 g |
| Sugar Coated Peanuts Krispy Kernels | 500 | 14 g | 60 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanuts?
100 g of Peanuts has 500 kcal. Serving, 0.333 cup, 50 g (50 g): about 250 kcal.
Is Peanuts high in protein?
Peanuts contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 12 g in serving, 0.333 cup, 50 g (50 g). About 18 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 24,7 g).
How many carbs are in Peanuts?
Peanuts has 32 g of total carbohydrates per 100 g, including 24 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanuts?
Peanuts contains 36 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Peanuts contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanuts?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0664989631886. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.