Peanut Butter

Packaged product Dairy and Eggs Nuts Over Dates

Peanut Butter contains 400 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 100 kcal.

Roughly 58% of its calories come from carbohydrates, with 35% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 68% of the Daily Value for manganese, 19% of the Daily Value for magnesio and 15% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

400kcal per 100 g
8 gprotein
60 gcarbohydrates
16 gfat
100kcal in serving, 1 serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 16 g 21%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 60 mg 3%
Total carbohydrates L 60 g 22%
Dietary fiber L 8 g 29%
Total sugars L 36 g
Added sugars L 0 g 0%
Protein L 8 g 16%
Vitamina E L 1,6 mg11%
Iron L 2 mg11%
Magnesio L 80 mg19%
Potasio L 600 mg13%
Zinc L 1,6 mg15%
Manganese L 1,6 mg68%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 58%Fat: 35%400kcal / 100 g
  • Protein 8%
  • Carbohydrates 58%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese68%Magnesio19%Zinc15%Potasio13%Iron11%Vitamina E11%

Nutritional insights

  • Fiber8 gin the top quarter of dairy and eggs (median 0,59 g)
  • Sugars36 gin the top quarter of dairy and eggs (median 3,8 g)
  • Fat16 gabove the median for dairy and eggs (median 10,2 g)
  • Saturated fat2 gbelow the median for dairy and eggs (median 4,3 g)
  • Sodium60 mgbelow the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nuts Over Dates
Barcode
0860013853617
Label serving
1 serving (25 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanut Butter?

100 g of Peanut Butter has 400 kcal. Serving, 1 serving, 25 g (25 g): about 100 kcal.

How much protein is in Peanut Butter?

Peanut Butter contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 1 serving, 25 g (25 g). About 8% of its calories come from protein.

How many carbs are in Peanut Butter?

Peanut Butter has 60 g of total carbohydrates per 100 g, including 8 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanut Butter?

Peanut Butter contains 16 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Peanut Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (68% DV), magnesio (19% DV), zinc (15% DV), potasio (13% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Peanut Butter?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de agosto de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860013853617. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de agosto de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.