Peach mango Hydration Protein
Packaged product Frijoles y legumbres Organika
Peach mango Hydration Protein contains 346 kcal per 100 g. A serving, 1 scoop, 26 g (26 g) provides about 90 kcal.
Roughly 95% of its calories come from protein, with 5% from carbohydrates and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
100 g provides 470% of the Daily Value for Vitamina C, 55% of the Daily Value for magnesio and 15% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 231 mg | 10% |
| Total carbohydrates L | 3,8 g | 1% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 76,9 g | 154% |
| Vitamina C L | 423 mg | 470% |
| Calcio L | 192 mg | 15% |
| Iron L | 0 mg | 0% |
| Magnesio L | 231 mg | 55% |
| Fósforo L | 115 mg | 9% |
| Potasio L | 577 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 95%
- Carbohydrates 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein76,9 gin the top quarter of frijoles y legumbres (median 6,5 g)
- Fat0 gin the lowest quarter of frijoles y legumbres (median 2,3 g)
- Sodium231 mgabove the median for frijoles y legumbres (median 198 mg)
- Protein per 100 kcal22,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Organika
- Barcode
- 0620365042476
- Label serving
- 1 scoop (26 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| PERK Clear Protien- Peach Mango PERK | 346 | 76,9 g | 3,8 g | 0 g |
| Spearmint Leaves Eilien’s | 346 | 0 g | 84,6 g | 0 g |
| Sour Peach Blast Liquid Muscle | 346 | 76,9 g | 7,7 g | 0 g |
| Peach Mango Collagen Protein Organika | 346 | 76,9 g | 3,8 g | 0 g |
| Grounded - Plant-Based Seasonned Pea Protein - Texmex Grounded | 346 | 50 g | 26,9 g | 7,7 g |
| Moong Split Beans Swad | 346 | 23,1 g | 61,5 g | 0,96 g |
| vanilla bean mix Adelia | 346 | 8 g | 73,2 g | 1,4 g |
| Chesapeake Bay Snacklins | 346 | 0 g | 53,8 g | 15,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peach mango Hydration Protein?
100 g of Peach mango Hydration Protein has 346 kcal. Serving, 1 scoop, 26 g (26 g): about 90 kcal.
Is Peach mango Hydration Protein high in protein?
Peach mango Hydration Protein contains 76,9 g of protein per 100 g (154% of the 50 g Daily Value), or 20 g in serving, 1 scoop, 26 g (26 g). About 95% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).
How many carbs are in Peach mango Hydration Protein?
Peach mango Hydration Protein has 3,8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peach mango Hydration Protein?
Peach mango Hydration Protein contains 0 g of fat per 100 g.
What vitamins and minerals does Peach mango Hydration Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (470% DV), magnesio (55% DV), calcio (15% DV) and potasio (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peach mango Hydration Protein?
100 g contains 231 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0620365042476. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.