Pasteurized Milk
Packaged product Dairy and Eggs Meiji
Pasteurized Milk contains 70 kcal per 100 g. A serving, 200 ml (200 g) provides about 140 kcal.
Roughly 53% of its calories come from fat, with 29% from carbohydrates and 18% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (64 kcal per 100 g).
100 g provides 13% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 2,5 g | 13% |
| Sodium L | 42,5 mg | 2% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Protein L | 3 g | 6% |
| Vitamina A L | 45 µg | 5% |
| Calcio L | 163 mg | 13% |
| Iron L | 0 mg | 0% |
| Fósforo L | 100 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 29%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of dairy and eggs (median 3,3 g)
- Sugars5 gin the top quarter of dairy and eggs (median 4,8 g)
- Fat4 gin the top quarter of dairy and eggs (median 3,6 g)
- Saturated fat2,5 gin the top quarter of dairy and eggs (median 2,3 g)
- Sodium42,5 mgbelow the median for dairy and eggs (median 44 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Meiji
- Barcode
- 8850329102112
- Quantity
- 1l
- Label serving
- 200 ml
- Category
- Leche entera
- Packaging
- Bottle
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
whole milk 100%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plasteurized Milk, Plain Flavour mMilk | 70 | 3,5 g | 5,5 g | 4 g |
| Lait barista Nutrinor | 70 | 3 g | 5 g | 4 g |
| Vanhanajan täysmaito Valio | 70 | 3,3 g | 4,7 g | 4,2 g |
| Past lait Biomilk | 70 | 3,5 g | 5 g | 3,8 g |
| Latte fresco intero Latteria sociale cooperativa Chiuro | 70 | 3,6 g | 4,7 g | 4,1 g |
| นมรสจืด CP | 70 | 3 g | 5 g | 4 g |
| น้ำนมโค 100% meiji | 70 | 3 g | 5 g | 4 g |
| ซีพี-เรย์ Meiji | 70 | 3,5 g | 5,5 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasteurized Milk?
100 g of Pasteurized Milk has 70 kcal. Serving, 200 ml (200 g): about 140 kcal.
How much protein is in Pasteurized Milk?
Pasteurized Milk contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 6 g in serving, 200 ml (200 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3,3 g).
How many carbs are in Pasteurized Milk?
Pasteurized Milk has 5 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasteurized Milk?
Pasteurized Milk contains 4 g of fat per 100 g, of which 2,5 g is saturated (13% of the Daily Value).
What vitamins and minerals does Pasteurized Milk contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasteurized Milk?
100 g contains 42,5 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de agosto de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850329102112. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de agosto de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.