Pasteurized Milk
Packaged product Produits laitiers et oeufs Meiji
Pasteurized Milk contains 70 kcal per 100 g. A serving, 200 ml (200 g) provides about 140 kcal.
Roughly 53 % of its calories come from fat, with 29 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (64 kcal per 100 g).
100 g provides 13 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 42,5 mg | 2 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Protein L | 3 g | 6 % |
| Vitamine A L | 45 µg | 5 % |
| Calcium L | 163 mg | 13 % |
| Fer L | 0 mg | 0 % |
| Phosphore L | 100 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 29 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of produits laitiers et oeufs (median 3,3 g)
- Sugars5 gin the top quarter of produits laitiers et oeufs (median 4,8 g)
- Fat4 gin the top quarter of produits laitiers et oeufs (median 3,6 g)
- Saturated fat2,5 gin the top quarter of produits laitiers et oeufs (median 2,3 g)
- Sodium42,5 mgbelow the median for produits laitiers et oeufs (median 44 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Meiji
- Barcode
- 8850329102112
- Quantity
- 1l
- Label serving
- 200 ml
- Category
- Lait entier
- Packaging
- Bottle
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
whole milk 100%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plasteurized Milk, Plain Flavour mMilk | 70 | 3,5 g | 5,5 g | 4 g |
| Lait barista Nutrinor | 70 | 3 g | 5 g | 4 g |
| Vanhanajan täysmaito Valio | 70 | 3,3 g | 4,7 g | 4,2 g |
| Past lait Biomilk | 70 | 3,5 g | 5 g | 3,8 g |
| Latte fresco intero Latteria sociale cooperativa Chiuro | 70 | 3,6 g | 4,7 g | 4,1 g |
| นมรสจืด CP | 70 | 3 g | 5 g | 4 g |
| น้ำนมโค 100% meiji | 70 | 3 g | 5 g | 4 g |
| Lait FAIREBEL | 70 | 3,4 g | 5 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasteurized Milk?
100 g of Pasteurized Milk has 70 kcal. Serving, 200 ml (200 g): about 140 kcal.
How much protein is in Pasteurized Milk?
Pasteurized Milk contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 6 g in serving, 200 ml (200 g). About 18 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,3 g).
How many carbs are in Pasteurized Milk?
Pasteurized Milk has 5 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasteurized Milk?
Pasteurized Milk contains 4 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Pasteurized Milk contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasteurized Milk?
100 g contains 42,5 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 août 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850329102112. License: ODbL 1.0 (Open Food Facts). Source record dated 21 août 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.