Original salmon burger
Packaged product Pesca y mariscos
Original salmon burger contains 177 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 200 kcal.
Roughly 47% of its calories come from protein, with 40% from fat and 14% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 146 kcal per 100 g across 899 products.
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 1,3 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 49 mg | 16% |
| Sodium L | 336 mg | 15% |
| Total carbohydrates L | 6,2 g | 2% |
| Dietary fiber L | 2,7 g | 10% |
| Total sugars L | 1,8 g | |
| Protein L | 21,2 g | 42% |
| Vitamina A L | 79,5 µg | 9% |
| Vitamina C L | 3,2 mg | 4% |
| Calcio L | 53 mg | 4% |
| Iron L | 2,4 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Carbohydrates 14%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,2 gin the top quarter of pesca y mariscos (median 16 g)
- Fiber2,7 gin the top quarter of pesca y mariscos (median 0 g)
- Sugars1,8 gin the top quarter of pesca y mariscos (median 0 g)
- Fat8 gabove the median for pesca y mariscos (median 6,1 g)
- Saturated fat1,3 gabove the median for pesca y mariscos (median 1,1 g)
- Sodium336 mgin the lowest quarter of pesca y mariscos (median 530 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 265 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 177 kcal | 177 kcal |
| Protein | 21,2 g | 21,2 g |
| Carbohydrates | 6,2 g | 6,2 g |
| Fat | 8 g | 8 g |
| Fiber | 2,7 g | 2,7 g |
| Sugars | 1,8 g | 1,8 g |
| Sodium | 336 mg | 336 mg |
Product details
- Barcode
- 0040232261718
- Label serving
- 4 ONZ (113 g)
- Category
- Marisco
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salmon (salmo salar, atlantic), just mayo mayonnaise (non-gmo expeller-pressed canola oil, filtered water, lemon juice, white vinegar, 2% or less of the following: organic sugar, salt, apple cider vinegar, pea protein, spices, garlic, modified food starch, beta-carotene,), dijon mustard (distilled vinegar, mustard seed, mustard bran, salt, turmeric and spices), vegetable proteins (soy flour, and caramel color), onions, liquid eggs (whole eggs, citric acid, .15% water added as a carrier for citric acid), parsley, potato, salt, onion powder, granulated garlic, white pepper, black pepper less than 1% of dried orange pulp, or citrus flour, carrageenan, and xanthan gum, to preserves freshness and less than 0.5% of [glycerine, water, propylene glycol, polysorbate 80 (emulsifier), carmine, (color), paprika oleoresin (color), and annatto (color)].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CebollaEggPotatoSaltAjoAceite violado (canla)Vinegar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boquerones Ortiz | 177 | 22 g | 0,5 g | 9,9 g |
| Pesce spada affumicato L'inedito | 178 | 26,1 g | 0 g | 8,2 g |
| Kibun Foods, Surimi Seafood With Tofu And Edamame Kibun Foods Inc. | 176 | 7,1 g | 11,8 g | 11,8 g |
| Kibun Foods, Fried Surimi Seafood Mixed With Tofu Kibun Foods Inc. | 176 | 5,9 g | 8,2 g | 14,1 g |
| Trota di Risorgiva affumicata preaffettata Turchet | 176 | 23 g | 0,7 g | 9 g |
| Brisling sardines Brunswick | 176 | 21 g | 0 g | 10,2 g |
| Salmone affumicato Sicily Food | 178 | 20,5 g | 0,4 g | 10,5 g |
| Salmone norvegese affumicato Sicily Food | 178 | 20,5 g | 0,4 g | 10,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original salmon burger?
100 g of Original salmon burger has 177 kcal. Serving, 4 onz, 113 g (113 g): about 200 kcal.
Is Original salmon burger high in protein?
Original salmon burger contains 21,2 g of protein per 100 g (42% of the 50 g Daily Value), or 24 g in serving, 4 onz, 113 g (113 g). About 47% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 16 g).
How many carbs are in Original salmon burger?
Original salmon burger has 6,2 g of total carbohydrates per 100 g, including 2,7 g of fiber and 1,8 g of sugars.
How much fat is in Original salmon burger?
Original salmon burger contains 8 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).
What vitamins and minerals does Original salmon burger contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Original salmon burger?
100 g contains 336 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1923612. License: CC0 1.0 (U.S. public domain). Source record dated 5 de octubre de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0040232261718. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.