Original salmon burger
Packaged product Fisk og skaldyr
Original salmon burger contains 177 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 200 kcal.
Roughly 47 % of its calories come from protein, with 40 % from fat and 14 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 146 kcal per 100 g across 899 products.
100 g provides 13 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 1,3 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 49 mg | 16 % |
| Sodium L | 336 mg | 15 % |
| Total carbohydrates L | 6,2 g | 2 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 1,8 g | |
| Protein L | 21,2 g | 42 % |
| Vitamin A L | 79,5 µg | 9 % |
| Vitamin C L | 3,2 mg | 4 % |
| Calcium L | 53 mg | 4 % |
| Jern L | 2,4 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47 %
- Carbohydrates 14 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,2 gin the top quarter of fisk og skaldyr (median 16 g)
- Fiber2,7 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars1,8 gin the top quarter of fisk og skaldyr (median 0 g)
- Fat8 gabove the median for fisk og skaldyr (median 6,1 g)
- Saturated fat1,3 gabove the median for fisk og skaldyr (median 1,1 g)
- Sodium336 mgin the lowest quarter of fisk og skaldyr (median 530 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 265 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 177 kcal | 177 kcal |
| Protein | 21,2 g | 21,2 g |
| Carbohydrates | 6,2 g | 6,2 g |
| Fat | 8 g | 8 g |
| Fiber | 2,7 g | 2,7 g |
| Sugars | 1,8 g | 1,8 g |
| Sodium | 336 mg | 336 mg |
Product details
- Barcode
- 0040232261718
- Label serving
- 4 ONZ (113 g)
- Category
- Havbrasen
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salmon (salmo salar, atlantic), just mayo mayonnaise (non-gmo expeller-pressed canola oil, filtered water, lemon juice, white vinegar, 2% or less of the following: organic sugar, salt, apple cider vinegar, pea protein, spices, garlic, modified food starch, beta-carotene,), dijon mustard (distilled vinegar, mustard seed, mustard bran, salt, turmeric and spices), vegetable proteins (soy flour, and caramel color), onions, liquid eggs (whole eggs, citric acid, .15% water added as a carrier for citric acid), parsley, potato, salt, onion powder, granulated garlic, white pepper, black pepper less than 1% of dried orange pulp, or citrus flour, carrageenan, and xanthan gum, to preserves freshness and less than 0.5% of [glycerine, water, propylene glycol, polysorbate 80 (emulsifier), carmine, (color), paprika oleoresin (color), and annatto (color)].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgÆgKartoffelSaltHvidløgRapsfrøolieEddike
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boquerones Ortiz | 177 | 22 g | 0,5 g | 9,9 g |
| Pesce spada affumicato L'inedito | 178 | 26,1 g | 0 g | 8,2 g |
| Kibun Foods, Surimi Seafood With Tofu And Edamame Kibun Foods Inc. | 176 | 7,1 g | 11,8 g | 11,8 g |
| Kibun Foods, Fried Surimi Seafood Mixed With Tofu Kibun Foods Inc. | 176 | 5,9 g | 8,2 g | 14,1 g |
| Trota di Risorgiva affumicata preaffettata Turchet | 176 | 23 g | 0,7 g | 9 g |
| Brisling sardines Brunswick | 176 | 21 g | 0 g | 10,2 g |
| Salmone affumicato Sicily Food | 178 | 20,5 g | 0,4 g | 10,5 g |
| Salmone norvegese affumicato Sicily Food | 178 | 20,5 g | 0,4 g | 10,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Original salmon burger?
100 g of Original salmon burger has 177 kcal. Serving, 4 onz, 113 g (113 g): about 200 kcal.
Is Original salmon burger high in protein?
Original salmon burger contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value), or 24 g in serving, 4 onz, 113 g (113 g). About 47 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 16 g).
How many carbs are in Original salmon burger?
Original salmon burger has 6,2 g of total carbohydrates per 100 g, including 2,7 g of fiber and 1,8 g of sugars.
How much fat is in Original salmon burger?
Original salmon burger contains 8 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Original salmon burger contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Original salmon burger?
100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1923612. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2018. Imported 6. november 2026.
- Open Food Facts, record 0040232261718. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.