Omega-3 Eggs
Packaged product Dairy and Eggs Born 3 Eggs
Omega-3 Eggs contains 152 kcal per 100 g. A serving, 2 eggs, 105 g (105 g) provides about 160 kcal.
Roughly 64% of its calories come from fat, with 34% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).
100 g provides 95% of the Daily Value for Vitamina E and 21% of the Daily Value for Vitamina A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 10,5 g | 13% |
| Saturated fat L | 3,3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 381 mg | 127% |
| Sodium L | 124 mg | 5% |
| Total carbohydrates L | 0,95 g | 0,3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 12,4 g | 25% |
| Vitamina A L | 190 µg | 21% |
| Vitamina C L | 0 mg | 0% |
| Vitamina E L | 14,3 mg | 95% |
| Calcio L | 47,6 mg | 4% |
| Iron L | 1,7 mg | 9% |
| Potasio L | 119 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 3%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,4 gbelow the median for dairy and eggs (median 12,7 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0,29 g)
- Fat10,5 gin the top quarter of dairy and eggs (median 9,8 g)
- Saturated fat3,3 gin the top quarter of dairy and eggs (median 3 g)
- Sodium124 mgin the lowest quarter of dairy and eggs (median 132 mg)
- Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Born 3 Eggs
- Barcode
- 0666933182369
- Label serving
- 2 eggs (105 g)
- Category
- Huevos frescos
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Free Run Omega3 Eggs Conestoga | 152 | 12,4 g | 0,95 g | 10,5 g |
| Free Run Eggs Kneehill | 152 | 12,4 g | 0,95 g | 10,5 g |
| Free Run Karge Eggs Vita Eggs | 152 | 12,4 g | 0,95 g | 10,5 g |
| Free run eggs Vita Eggs | 152 | 12,4 g | 0,95 g | 10,5 g |
| Free range eggs KneeHill Hutterite | 152 | 12,4 g | 0,95 g | 10,5 g |
| Free Run Brown Egg T&T | 152 | 12,4 g | 0,95 g | 10,5 g |
| Free Run eggs Island gold | 152 | 12,4 g | 0,95 g | 10,5 g |
| Free Run Egg Kirkland | 152 | 12,4 g | 0,95 g | 10,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Omega-3 Eggs?
100 g of Omega-3 Eggs has 152 kcal. Serving, 2 eggs, 105 g (105 g): about 160 kcal.
Is Omega-3 Eggs high in protein?
Omega-3 Eggs contains 12,4 g of protein per 100 g (25% of the 50 g Daily Value), or 13 g in serving, 2 eggs, 105 g (105 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 12,7 g).
How many carbs are in Omega-3 Eggs?
Omega-3 Eggs has 0,95 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Omega-3 Eggs?
Omega-3 Eggs contains 10,5 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).
What vitamins and minerals does Omega-3 Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (95% DV) and Vitamina A (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Omega-3 Eggs?
100 g contains 124 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0666933182369. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.