Oatmilk

Packaged product Dairy and Eggs Good & Gather

Oatmilk contains 25 kcal per 100 g. A serving, 240 ml (240 g) provides about 60 kcal.

Roughly 57% of its calories come from fat, with 36% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 51 kcal per 100 g across 306 products.

100 g provides 16% of the Daily Value for Vitamina B12, 15% of the Daily Value for Riboflavin (B2) and 12% of the Daily Value for Vitamina A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oatmilk by Good & Gather, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
25kcal per 100 g
0,42 gprotein
2,1 gcarbohydrates
1,5 gfat
60kcal in serving, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 1,5 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 35,4 mg 2%
Total carbohydrates L 2,1 g 0,8%
Dietary fiber L 1,3 g 4%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0,42 g 0,8%
Vitamina A L 112 µg12%
Vitamina D L 0,54 µg3%
Riboflavin (B2) L 0,2 mg15%
Vitamina B12 L 0,38 µg16%
Calcio L 66,7 mg5%
Iron L 0 mg0%
Potasio L 83,3 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 36%Fat: 57%25kcal / 100 g
  • Protein 7%
  • Carbohydrates 36%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1216%Riboflavin (B2)15%Vitamina A12%Calcio5%Vitamina D3%Potasio2%Iron0%

Nutritional insights

  • Protein0,42 gbelow the median for dairy and eggs (median 0,7 g)
  • Fiber1,3 gin the top quarter of dairy and eggs (median 0,42 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 2,4 g)
  • Fat1,5 gbelow the median for dairy and eggs (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 0,3 g)
  • Sodium35,4 mgbelow the median for dairy and eggs (median 41,7 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Good & Gather
Barcode
0198420641955
Quantity
1.88 L
Label serving
240 mL
Category
Sustitutos de leche
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Oatmilk (water, oat flour), vegetable oil (sunflower and/or canola and/or palm oil), natural flavors, calcium carbonate, dipotassium phosphate, sunflower lecithin, gellan gum, xanthan gum, sea salt, tricalcium phosphate, vitamin A palmitate, vitamin D2, riboflavin (vitamin B2), vitamin B12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAsientosAceite de girasolAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oatmilk?

100 g of Oatmilk has 25 kcal. Serving, 240 ml (240 g): about 60 kcal.

How much protein is in Oatmilk?

Oatmilk contains 0,42 g of protein per 100 g (0,8% of the 50 g Daily Value), or 1 g in serving, 240 ml (240 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 0,7 g).

How many carbs are in Oatmilk?

Oatmilk has 2,1 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oatmilk?

Oatmilk contains 1,5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Oatmilk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (16% DV), Riboflavin (B2) (15% DV) and Vitamina A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oatmilk?

100 g contains 35,4 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de diciembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0198420641955. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de diciembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.