Oatmeal Instant

Packaged product Grainas y Pasta Quaker

Oatmeal Instant contains 380 kcal per 100 g. A serving, 1 serving, 35 g (35 g) provides about 133 kcal.

Roughly 68% of its calories come from carbohydrates, with 19% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (370 kcal per 100 g).

100 g provides 24% of the Daily Value for magnesio, 22% of the Daily Value for fósforo and 19% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Oatmeal Instant by Quaker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
12,3 gprotein
68,6 gcarbohydrates
8,6 gfat
133kcal in serving, 1 serving, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 8,6 g 11%
Saturated fat L 1,7 g 9%
Sodium L 5,7 mg 0,2%
Total carbohydrates L 68,6 g 25%
Dietary fiber L 9,7 g 35%
Total sugars L 0 g
Protein L 12,3 g 25%
Iron L 3,4 mg19%
Magnesio L 100 mg24%
Fósforo L 280 mg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 68%Fat: 19%380kcal / 100 g
  • Protein 12%
  • Carbohydrates 68%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesio24%Fósforo22%Iron19%

Nutritional insights

  • Protein12,3 gabove the median for grainas y pasta (median 11,9 g)
  • Fiber9,7 gin the top quarter of grainas y pasta (median 9,1 g)
  • Sugars0 gin the lowest quarter of grainas y pasta (median 7,2 g)
  • Fat8,6 gin the top quarter of grainas y pasta (median 7,3 g)
  • Saturated fat1,7 gin the top quarter of grainas y pasta (median 1,3 g)
  • Sodium5,7 mgin the lowest quarter of grainas y pasta (median 14,9 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Quaker
Barcode
4800274080014
Quantity
800 g
Label serving
1 serving (35 g)
Category
Avena instantánea
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Oatmeal Instant?

100 g of Oatmeal Instant has 380 kcal. Serving, 1 serving, 35 g (35 g): about 133 kcal.

Is Oatmeal Instant high in protein?

Oatmeal Instant contains 12,3 g of protein per 100 g (25% of the 50 g Daily Value), or 4,3 g in serving, 1 serving, 35 g (35 g). About 12% of its calories come from protein. Compared with other grainas y pasta, that is above the median (median 11,9 g).

How many carbs are in Oatmeal Instant?

Oatmeal Instant has 68,6 g of total carbohydrates per 100 g, including 9,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Oatmeal Instant?

Oatmeal Instant contains 8,6 g of fat per 100 g, of which 1,7 g is saturated (9% of the Daily Value).

What vitamins and minerals does Oatmeal Instant contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesio (24% DV), fósforo (22% DV) and iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Oatmeal Instant?

100 g contains 5,7 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4800274080014. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.