Medium Brown Eggs

Packaged product Dairy and Eggs

Medium Brown Eggs contains 136 kcal per 100 g. A serving, 1 egg, 44 g (44 g) provides about 60 kcal.

Roughly 60% of its calories come from fat, with 40% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).

100 g provides 15% of the Daily Value for Vitamina A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

136kcal per 100 g
13,6 gprotein
0 gcarbohydrates
9,1 gfat
60kcal in serving, 1 egg, 44 g (44 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 9,1 g 12%
Saturated fat L 3,4 g 17%
Trans fat L 0 g
Cholesterol L 375 mg 125%
Sodium L 136 mg 6%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars L 0 g
Protein L 13,6 g 27%
Vitamina A L 137 µg15%
Vitamina C L 0 mg0%
Calcio L 45 mg3%
Iron L 1,6 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Fat: 60%136kcal / 100 g
  • Protein 40%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A15%Iron9%Calcio3%Vitamina C0%

Nutritional insights

  • Protein13,6 gin the top quarter of dairy and eggs (median 12 g)
  • Fat9,1 gbelow the median for dairy and eggs (median 9,5 g)
  • Saturated fat3,4 gin the top quarter of dairy and eggs (median 3 g)
  • Sodium136 mgbelow the median for dairy and eggs (median 140 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L455 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 136 kcal136 kcal
Protein 13,6 g13,6 g
Carbohydrates 0 g0 g
Fat 9,1 g9,1 g
Fiber n/an/a
Sugars 0 gn/a
Sodium 136 mg136 mg

Product details

Barcode
0041268193530
Label serving
1 EGG (44 g)
Category
Huevos
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic medium brown eggs Contended Hen 136 13,6 g 0 g 9,1 g
Eggs Vital Farms 136 13,6 g 0 g 9,1 g
Carbon neutral eggs Simple Truth 136 13,6 g 0 g 9,1 g
Free range organic eggs medium brown Farmsdale 136 13,6 g 0 g 9,1 g
Medium brown grade A eggs 365 Whole Foods 136 13,6 g 0 g 9,1 g
The farmer's hen, 12 grade a medium eggs The Farmer's Hen 136 13,6 g 0 g 9,1 g
Medium Eggs Family Owned Markets 136 13,6 g 0 g 9,1 g
Peeled Hard Boiled Eggs DEB EL 136 13,6 g 0 g 9,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Medium Brown Eggs?

100 g of Medium Brown Eggs has 136 kcal. Serving, 1 egg, 44 g (44 g): about 60 kcal.

Is Medium Brown Eggs high in protein?

Medium Brown Eggs contains 13,6 g of protein per 100 g (27% of the 50 g Daily Value), or 6 g in serving, 1 egg, 44 g (44 g). About 40% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 12 g).

How many carbs are in Medium Brown Eggs?

Medium Brown Eggs has 0 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Medium Brown Eggs?

Medium Brown Eggs contains 9,1 g of fat per 100 g, of which 3,4 g is saturated (17% of the Daily Value).

What vitamins and minerals does Medium Brown Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Medium Brown Eggs?

100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19 de junio de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1662615. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0041268193530. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de junio de 2022. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.