Mascarpone
Packaged product Dairy and Eggs Splendid
Mascarpone contains 418 kcal per 100 g. A serving, 0.25 de tasse, 55 g (55 g) provides about 230 kcal.
Roughly 85% of its calories come from fat, with 12% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (393 kcal per 100 g).
100 g provides 10% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 25,5 g | 127% |
| Trans fat L | 0,91 g | |
| Cholesterol L | 54,5 mg | 18% |
| Sodium L | 45,5 mg | 2% |
| Total carbohydrates L | 12,7 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5,5 g | |
| Protein L | 3,6 g | 7% |
| Calcio L | 136 mg | 10% |
| Iron L | 0 mg | 0% |
| Potasio L | 182 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 12%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gbelow the median for dairy and eggs (median 4,7 g)
- Sugars5,5 gin the top quarter of dairy and eggs (median 3 g)
- Saturated fat25,5 gbelow the median for dairy and eggs (median 27,6 g)
- Sodium45,5 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Splendid
- Barcode
- 0060383017569
- Label serving
- 0.25 de tasse (55 g)
- Category
- Mascarpone
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mascarpone Original Italian Cheese Atalanta Corporation | 418 | 3,6 g | 4,6 g | 42,9 g |
| Ocado marscapone Ocado | 419 | 4,2 g | 3,8 g | 43 g |
| Mascarpone Latteria Soligo | 417 | 5,5 g | 21 g | 43 g |
| Mascarpone Szarvasi | 420 | 3 g | 3 g | 44 g |
| Mascarpone Vivaldi | 416 | 4,2 g | 3,8 g | 42,7 g |
| Mascarpone Latte Carso | 416 | 4,2 g | 3,8 g | 42,7 g |
| Mascarpone Coles | 421 | 1,9 g | 3,6 g | 45 g |
| Mascarpone Qualité & Prix | 421 | 3,5 g | 5 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mascarpone?
100 g of Mascarpone has 418 kcal. Serving, 0.25 de tasse, 55 g (55 g): about 230 kcal.
How much protein is in Mascarpone?
Mascarpone contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 0.25 de tasse, 55 g (55 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 4,7 g).
How many carbs are in Mascarpone?
Mascarpone has 12,7 g of total carbohydrates per 100 g, including 0 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mascarpone?
Mascarpone contains 40 g of fat per 100 g, of which 25,5 g is saturated (127% of the Daily Value).
What vitamins and minerals does Mascarpone contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mascarpone?
100 g contains 45,5 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383017569. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.