Mascarpone
Packaged product Milch und Eier Splendid
Mascarpone contains 418 kcal per 100 g. A Serving, 0.25 de tasse, 55 g (55 g) provides about 230 kcal.
Roughly 85 % of its calories come from fat, with 12 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (393 kcal per 100 g).
100 g provides 10 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 25,5 g | 127 % |
| Trans fat L | 0,91 g | |
| Cholesterol L | 54,5 mg | 18 % |
| Sodium L | 45,5 mg | 2 % |
| Total carbohydrates L | 12,7 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,5 g | |
| Protein L | 3,6 g | 7 % |
| Calcium L | 136 mg | 10 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 182 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 12 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gbelow the median for Milch und Eier (median 4,7 g)
- Sugars5,5 gin the top quarter of Milch und Eier (median 3 g)
- Saturated fat25,5 gbelow the median for Milch und Eier (median 27,6 g)
- Sodium45,5 mgin the top quarter of Milch und Eier (median 40 mg)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Splendid
- Barcode
- 0060383017569
- Label serving
- 0.25 de tasse (55 g)
- Category
- Mascarpone
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mascarpone Original Italian Cheese Atalanta Corporation | 418 | 3,6 g | 4,6 g | 42,9 g |
| Ocado marscapone Ocado | 419 | 4,2 g | 3,8 g | 43 g |
| Mascarpone Latteria Soligo | 417 | 5,5 g | 21 g | 43 g |
| Mascarpone Szarvasi | 420 | 3 g | 3 g | 44 g |
| Mascarpone Vivaldi | 416 | 4,2 g | 3,8 g | 42,7 g |
| Mascarpone Latte Carso | 416 | 4,2 g | 3,8 g | 42,7 g |
| Mascarpone Coles | 421 | 1,9 g | 3,6 g | 45 g |
| Mascarpone Qualité & Prix | 421 | 3,5 g | 5 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mascarpone?
100 g of Mascarpone has 418 kcal. Serving, 0.25 de tasse, 55 g (55 g): about 230 kcal.
How much protein is in Mascarpone?
Mascarpone contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in Serving, 0.25 de tasse, 55 g (55 g). About 3 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 4,7 g).
How many carbs are in Mascarpone?
Mascarpone has 12,7 g of total carbohydrates per 100 g, including 0 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mascarpone?
Mascarpone contains 40 g of fat per 100 g, of which 25,5 g is saturated (127 % of the Daily Value).
What vitamins and minerals does Mascarpone contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mascarpone?
100 g contains 45,5 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383017569. License: ODbL 1.0 (Open Food Facts). Source record dated 1. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.