Light String Cheese

Packaged product Dairy and Eggs Baker Cheese

Light String Cheese contains 217 kcal per 100 g. A serving, 1 piece, 23 g (23 g) provides about 50 kcal.

Roughly 52% of its calories come from protein, with 48% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 55% of the Daily Value for calcio and 22% of the Daily Value for Vitamina A.

The values are as declared on the product label and entered by Open Food Facts contributors.

217kcal per 100 g
26,1 gprotein
0 gcarbohydrates
10,9 gfat
50kcal in serving, 1 piece, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 10,9 g 14%
Saturated fat L 6,5 g 33%
Cholesterol L 43,5 mg 15%
Sodium L 739 mg 32%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 26,1 g 52%
Vitamina A L 200 µg22%
Calcio L 717 mg55%
Potasio L 82,6 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52%Fat: 48%217kcal / 100 g
  • Protein 52%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio55%Vitamina A22%Potasio2%

Nutritional insights

  • Protein26,1 gin the top quarter of dairy and eggs (median 8 g)
  • Fat10,9 gabove the median for dairy and eggs (median 10,2 g)
  • Saturated fat6,5 gabove the median for dairy and eggs (median 4,3 g)
  • Sodium739 mgin the top quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baker Cheese
Barcode
0076360003104
Label serving
1 piece (23 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Light String Cheese?

100 g of Light String Cheese has 217 kcal. Serving, 1 piece, 23 g (23 g): about 50 kcal.

Is Light String Cheese high in protein?

Light String Cheese contains 26,1 g of protein per 100 g (52% of the 50 g Daily Value), or 6 g in serving, 1 piece, 23 g (23 g). About 52% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Light String Cheese?

Light String Cheese has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Light String Cheese?

Light String Cheese contains 10,9 g of fat per 100 g, of which 6,5 g is saturated (33% of the Daily Value).

What vitamins and minerals does Light String Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (55% DV) and Vitamina A (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Light String Cheese?

100 g contains 739 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0076360003104. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de febrero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.