Cheese Ploughmans

Packaged product Dairy and Eggs Boots

Cheese Ploughmans contains 217 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 217 kcal.

Roughly 45% of its calories come from carbohydrates, with 37% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese Ploughmans by Boots, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
217kcal per 100 g
9,4 gprotein
24 gcarbohydrates
8,7 gfat
217kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 8,7 g 11%
Saturated fat L 4,6 g 23%
Sodium L 319 mg 14%
Total carbohydrates L 24 g 9%
Dietary fiber L 2,1 g 8%
Total sugars L 4,8 g
Protein L 9,4 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 45%Fat: 37%217kcal / 100 g
  • Protein 18%
  • Carbohydrates 45%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,4 gabove the median for dairy and eggs (median 8 g)
  • Fiber2,1 gabove the median for dairy and eggs (median 0,6 g)
  • Sugars4,8 gabove the median for dairy and eggs (median 3,9 g)
  • Fat8,7 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat4,6 gabove the median for dairy and eggs (median 4,2 g)
  • Sodium319 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boots
Barcode
5045095736811
Label serving
1 portion (100 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Light String Cheese Baker Cheese 217 26,1 g 0 g 10,9 g
Chicken Tikka: Milted Yoghurt & Iceberg Lettuce Tiffin Sandwiches 217 10 g 30 g 7,2 g
Breakfast wrap egg, potatoe cheesse & sausage El Monterey 217 7,1 g 32,1 g 6,5 g
Mes émincés veggie Céréal Bio 217 21 g 5,7 g 11 g
White Peach Yogurt Mochi Ice Kowloon Dairy 217 3 g 35,6 g 6,9 g
Egg And Greens Bao Low GI Huazhong International 217 5,7 g 34,2 g 6,2 g
Hazelnut Flavour Milk Flavour AL!VE 217 6,9 g 18,6 g 14,3 g
Jalapeño Chili Cheese CO OP 217 8,5 g 25 g 8,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese Ploughmans?

100 g of Cheese Ploughmans has 217 kcal. Serving, 1 portion, 100 g (100 g): about 217 kcal.

How much protein is in Cheese Ploughmans?

Cheese Ploughmans contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value), or 9,4 g in serving, 1 portion, 100 g (100 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Cheese Ploughmans?

Cheese Ploughmans has 24 g of total carbohydrates per 100 g, including 2,1 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Ploughmans?

Cheese Ploughmans contains 8,7 g of fat per 100 g, of which 4,6 g is saturated (23% of the Daily Value).

How much sodium is in Cheese Ploughmans?

100 g contains 319 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5045095736811. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.