Lentils

Packaged product Frijoles y legumbres Dixie Lily

Lentils contains 250 kcal per 100 g. A serving, 0.25 cups, 32 g (32 g) provides about 80 kcal.

Roughly 95% of its calories come from carbohydrates, with 5% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 40% of the Daily Value for iron and 22% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

250kcal per 100 g
0 gprotein
68,8 gcarbohydrates
1,6 gfat
80kcal in serving, 0.25 cups, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 1,6 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 15,6 mg 0,7%
Total carbohydrates L 68,8 g 25%
Dietary fiber L 37,5 g 134%
Total sugars L 3,1 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamina D L 0 µg0%
Calcio L 31,2 mg2%
Iron L 7,2 mg40%
Potasio L 1.030 mg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 95%Fat: 5%250kcal / 100 g
  • Carbohydrates 95%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron40%Potasio22%Calcio2%Vitamina D0%

Nutritional insights

  • Protein0 gin the lowest quarter of frijoles y legumbres (median 6,4 g)
  • Fiber37,5 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars3,1 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat1,6 gbelow the median for frijoles y legumbres (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,32 g)
  • Sodium15,6 mgbelow the median for frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dixie Lily
Barcode
0605663661331
Label serving
0.25 cups (32 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lentils?

100 g of Lentils has 250 kcal. Serving, 0.25 cups, 32 g (32 g): about 80 kcal.

How much protein is in Lentils?

Lentils contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.25 cups, 32 g (32 g). About 0% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,4 g).

How many carbs are in Lentils?

Lentils has 68,8 g of total carbohydrates per 100 g, including 37,5 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lentils?

Lentils contains 1,6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Lentils contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (40% DV) and potasio (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lentils?

100 g contains 15,6 mg of sodium, 0,7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0605663661331. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de enero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.