Chick Peas

Packaged product Frijoles y legumbres Kayumanggi

Chick Peas contains 250 kcal per 100 g. A serving, 0.25 cup, 68 g (68 g) provides about 170 kcal.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

250kcal per 100 g
4,4 gprotein
58,8 gcarbohydrates
0 gfat
170kcal in serving, 0.25 cup, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 22,1 mg 1%
Total carbohydrates L 58,8 g 21%
Dietary fiber L 0 g 0%
Total sugars L 57,4 g
Protein L 4,4 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 93%250kcal / 100 g
  • Protein 7%
  • Carbohydrates 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gbelow the median for frijoles y legumbres (median 6,5 g)
  • Fiber0 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
  • Sugars57,4 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat0 gin the lowest quarter of frijoles y legumbres (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,4 g)
  • Sodium22,1 mgbelow the median for frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kayumanggi
Barcode
0028259037677
Label serving
0.25 cup (68 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fire roasted artichoke & spinach hummus Boar's Head Brand 250 3,6 g 14,3 g 17,9 g
Zesty pearl couscous w/ spring vegetables Sprouts 250 7 g 37 g 9 g
Hot Curry Hummus On our 250 7,1 g 17,9 g 17,9 g
Black Bean Hummus Obour 250 7,1 g 17,9 g 17,9 g
Original Hummus Nature's Promise Organic 250 7,1 g 14,3 g 17,9 g
Peach Preserves Smucker's 250 0 g 65 g 0 g
Original hummus Natures promise organic 250 7,1 g 14,3 g 17,9 g
Roasted Pine Nut Hummus Sabra 250 7,1 g 14,3 g 17,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chick Peas?

100 g of Chick Peas has 250 kcal. Serving, 0.25 cup, 68 g (68 g): about 170 kcal.

How much protein is in Chick Peas?

Chick Peas contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 3 g in serving, 0.25 cup, 68 g (68 g). About 7% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 6,5 g).

How many carbs are in Chick Peas?

Chick Peas has 58,8 g of total carbohydrates per 100 g, including 0 g of fiber and 57,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chick Peas?

Chick Peas contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Chick Peas?

100 g contains 22,1 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de julio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0028259037677. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de julio de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.