เลย์

Packaged product Snacks Lay's

เลย์ contains 529 kcal per 100 g. A serving, 34 g (34 g) provides about 180 kcal.

Roughly 54% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (527 kcal per 100 g).

100 g provides 12% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

เลย์ by Lay's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
529kcal per 100 g
5,9 gprotein
55,9 gcarbohydrates
32,4 gfat
180kcal in serving, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 529 kcal
Total fat L 32,4 g 42%
Saturated fat L 14,7 g 74%
Sodium L 353 mg 15%
Total carbohydrates L 55,9 g 20%
Dietary fiber L 2,9 g 11%
Total sugars L 0 g
Protein L 5,9 g 12%
Vitamina A L 0 µg0%
Thiamin (B1) L 0,14 mg12%
Riboflavin (B2) L 0,1 mg8%
Calcio L 0 mg0%
Iron L 1,1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 42%Fat: 54%529kcal / 100 g
  • Protein 4%
  • Carbohydrates 42%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)12%Riboflavin (B2)8%Iron6%Vitamina A0%Calcio0%

Nutritional insights

  • Protein5,9 gbelow the median for snacks (median 6,5 g)
  • Fiber2,9 gin the lowest quarter of snacks (median 3,6 g)
  • Sugars0 gin the lowest quarter of snacks (median 1,8 g)
  • Fat32,4 gabove the median for snacks (median 31,8 g)
  • Saturated fat14,7 gin the top quarter of snacks (median 3,6 g)
  • Sodium353 mgin the lowest quarter of snacks (median 520 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lay's
Barcode
8850718817115
Quantity
34 g
Label serving
34 g
Category
Potato crujientes
Nutri-Score
E as computed by Open Food Facts

Ingredients

มันฝรั่ง 60.3%, น้ำมันพืช 32.7%, เครื่องปรุง 7%,(สารช่วยพา (บอลโทเดกซ์ทริน), วัตถุปรุงแต่งรสอาหาร (โมโนโซเดียมกลูต โดโซเดียม 5 ไรโบนิวคลีโอไทด์), สารป้องกันการจับเป็นก้อน, ก๊าซที่ช่วยในการเก็บรักษาอาหาร, แต่งกลิ่นธรรมชาติ, ไม่ใช้วัตถุกันเสีย

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in เลย์?

100 g of เลย์ has 529 kcal. Serving, 34 g (34 g): about 180 kcal.

How much protein is in เลย์?

เลย์ contains 5,9 g of protein per 100 g (12% of the 50 g Daily Value), or 2 g in serving, 34 g (34 g). About 4% of its calories come from protein. Compared with other snacks, that is below the median (median 6,5 g).

How many carbs are in เลย์?

เลย์ has 55,9 g of total carbohydrates per 100 g, including 2,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in เลย์?

เลย์ contains 32,4 g of fat per 100 g, of which 14,7 g is saturated (74% of the Daily Value).

What vitamins and minerals does เลย์ contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in เลย์?

100 g contains 353 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de agosto de 2024. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850718817115. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de agosto de 2024. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.