Large Bean Curd Sheet

Packaged product Frijoles y legumbres Wei-chuan

Large Bean Curd Sheet contains 419 kcal per 100 g. A serving, 0.5 piece, 86 g (86 g) provides about 360 kcal.

Roughly 45% of its calories come from fat, with 42% from protein and 13% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 26% of the Daily Value for iron, 19% of the Daily Value for calcio and 12% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

419kcal per 100 g
44,2 gprotein
14 gcarbohydrates
20,9 gfat
360kcal in serving, 0.5 piece, 86 g (86 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 419 kcal
Total fat L 20,9 g 27%
Saturated fat L 4,7 g 23%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 11,6 mg 0,5%
Total carbohydrates L 14 g 5%
Dietary fiber L 5,8 g 21%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 44,2 g 88%
Vitamina D L 0 µg0%
Calcio L 253 mg19%
Iron L 4,7 mg26%
Potasio L 576 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Carbohydrates: 13%Fat: 45%419kcal / 100 g
  • Protein 42%
  • Carbohydrates 13%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron26%Calcio19%Potasio12%Vitamina D0%

Nutritional insights

  • Protein44,2 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fiber5,8 gabove the median for frijoles y legumbres (median 3,8 g)
  • Sugars0 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
  • Fat20,9 gin the top quarter of frijoles y legumbres (median 2,3 g)
  • Saturated fat4,7 gin the top quarter of frijoles y legumbres (median 0,4 g)
  • Sodium11,6 mgin the lowest quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal10,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wei-chuan
Barcode
0072869511263
Label serving
0.5 piece (86 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Large Bean Curd Sheet?

100 g of Large Bean Curd Sheet has 419 kcal. Serving, 0.5 piece, 86 g (86 g): about 360 kcal.

Is Large Bean Curd Sheet high in protein?

Large Bean Curd Sheet contains 44,2 g of protein per 100 g (88% of the 50 g Daily Value), or 38 g in serving, 0.5 piece, 86 g (86 g). About 42% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Large Bean Curd Sheet?

Large Bean Curd Sheet has 14 g of total carbohydrates per 100 g, including 5,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Large Bean Curd Sheet?

Large Bean Curd Sheet contains 20,9 g of fat per 100 g, of which 4,7 g is saturated (23% of the Daily Value).

What vitamins and minerals does Large Bean Curd Sheet contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (26% DV), calcio (19% DV) and potasio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Large Bean Curd Sheet?

100 g contains 11,6 mg of sodium, 0,5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de noviembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072869511263. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de noviembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.