Leev lentil cacoa

Packaged product Frijoles y legumbres Leev

Leev lentil cacoa contains 419 kcal per 100 g. A serving, 30 gram (30 g) provides about 126 kcal.

Roughly 45% of its calories come from carbohydrates, with 40% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

419kcal per 100 g
15 gprotein
44,9 gcarbohydrates
17,5 gfat
126kcal in serving, 30 gram (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 419 kcal
Total fat L 17,5 g 22%
Saturated fat L 3,6 g 18%
Sodium not reported
Total carbohydrates L 44,9 g 16%
Dietary fiber L 11 g 39%
Total sugars L 15 g
Added sugars L 11,9 g 24%
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 45%Fat: 40%419kcal / 100 g
  • Protein 15%
  • Carbohydrates 45%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gabove the median for frijoles y legumbres (median 6,4 g)
  • Fiber11 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars15 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat17,5 gin the top quarter of frijoles y legumbres (median 2,1 g)
  • Saturated fat3,6 gin the top quarter of frijoles y legumbres (median 0,32 g)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leev
Barcode
8718215838012
Quantity
30 gram
Label serving
30 gram
Category
Frijoles y legumbres

Ingredients

Gepofte linzen* 27%, PINDA'S*, rijststroop*, gepofte GERST*, erwtenvlokken* 8%, pompoenpitten*, rietsuiker*, zonnebloempitten*, cacaopoeder* 4, 3%, cacaobonen* 4%, HAZELNOTEN*, HAZELNOOTPASTA*, *Ingrediënten afkomstig van biologische landbouw

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutAzúcarHazelnut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Leev lentil cacoa?

100 g of Leev lentil cacoa has 419 kcal. Serving, 30 gram (30 g): about 126 kcal.

Is Leev lentil cacoa high in protein?

Leev lentil cacoa contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 4,5 g in serving, 30 gram (30 g). About 15% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,4 g).

How many carbs are in Leev lentil cacoa?

Leev lentil cacoa has 44,9 g of total carbohydrates per 100 g, including 11 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Leev lentil cacoa?

Leev lentil cacoa contains 17,5 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 29 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718215838012. License: ODbL 1.0 (Open Food Facts). Source record dated 29 de junio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.