Faba Bean Protein Powder

Packaged product Frijoles y legumbres Pulsin

Faba Bean Protein Powder contains 419 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 42 kcal.

Roughly 85% of its calories come from protein, with 13% from fat and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Faba Bean Protein Powder by Pulsin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
419kcal per 100 g
88 gprotein
2 gcarbohydrates
5,9 gfat
42kcal in serving, 1 portion, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 419 kcal
Total fat L 5,9 g 8%
Saturated fat L 0,2 g 1%
Sodium L 0 mg 0%
Total carbohydrates L 2 g 0,7%
Dietary fiber L 3 g 11%
Total sugars L 0 g
Protein L 88 g 176%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85%Carbohydrates: 2%Fat: 13%419kcal / 100 g
  • Protein 85%
  • Carbohydrates 2%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein88 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fiber3 gbelow the median for frijoles y legumbres (median 3,8 g)
  • Sugars0 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
  • Fat5,9 gabove the median for frijoles y legumbres (median 2,3 g)
  • Saturated fat0,2 gbelow the median for frijoles y legumbres (median 0,4 g)
  • Sodium0 mgin the lowest quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal21 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pulsin
Barcode
5060142012205
Quantity
250 g
Label serving
1 portion (10 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Faba Bean Protein Powder?

100 g of Faba Bean Protein Powder has 419 kcal. Serving, 1 portion, 10 g (10 g): about 42 kcal.

Is Faba Bean Protein Powder high in protein?

Faba Bean Protein Powder contains 88 g of protein per 100 g (176% of the 50 g Daily Value), or 8,8 g in serving, 1 portion, 10 g (10 g). About 85% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Faba Bean Protein Powder?

Faba Bean Protein Powder has 2 g of total carbohydrates per 100 g, including 3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Faba Bean Protein Powder?

Faba Bean Protein Powder contains 5,9 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

How much sodium is in Faba Bean Protein Powder?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060142012205. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.