ถั่วปากอ้า อบเกลือ

Packaged product Nueces y semillas Koh-Kae

ถั่วปากอ้า อบเกลือ contains 500 kcal per 100 g. A serving, 30 g (30 g) provides about 150 kcal.

Roughly 42% of its calories come from fat, with 37% from carbohydrates and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in nueces y semillas on FoodFactly, where the median is 604 kcal per 100 g across 1.501 products.

100 g provides 26% of the Daily Value for Riboflavin (B2) and 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

ถั่วปากอ้า อบเกลือ by Koh-Kae, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
26,7 gprotein
46,7 gcarbohydrates
23,3 gfat
150kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 23,3 g 30%
Saturated fat L 10 g 50%
Sodium L 500 mg 22%
Total carbohydrates L 46,7 g 17%
Dietary fiber L 10 g 36%
Total sugars L 3,3 g
Protein L 26,7 g 53%
Vitamina A L 0 µg0%
Vitamina D L 0 µg0%
Thiamin (B1) L 0,08 mg7%
Riboflavin (B2) L 0,34 mg26%
Calcio L 0 mg0%
Iron L 3,6 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 37%Fat: 42%500kcal / 100 g
  • Protein 21%
  • Carbohydrates 37%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)26%Iron20%Thiamin (B1)7%Vitamina A0%Vitamina D0%Calcio0%

Nutritional insights

  • Protein26,7 gin the top quarter of nueces y semillas (median 17,9 g)
  • Fiber10 gin the top quarter of nueces y semillas (median 7,1 g)
  • Sugars3,3 gin the lowest quarter of nueces y semillas (median 4,8 g)
  • Fat23,3 gin the lowest quarter of nueces y semillas (median 50 g)
  • Saturated fat10 gin the top quarter of nueces y semillas (median 6 g)
  • Sodium500 mgin the top quarter of nueces y semillas (median 84 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Koh-Kae
Barcode
8852023668611
Quantity
180 g
Label serving
30 g
Category
Nuts
Nutri-Score
D as computed by Open Food Facts

Ingredients

ส่วนประกอบสําคัญ : ถั่วปากอ้า 96%, น้ำมันปาล์ม 3% เกลือบริโภคเสริมไอโอดีน 1%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ถั่วปากอ้า อบเกลือ?

100 g of ถั่วปากอ้า อบเกลือ has 500 kcal. Serving, 30 g (30 g): about 150 kcal.

Is ถั่วปากอ้า อบเกลือ high in protein?

ถั่วปากอ้า อบเกลือ contains 26,7 g of protein per 100 g (53% of the 50 g Daily Value), or 8 g in serving, 30 g (30 g). About 21% of its calories come from protein. Compared with other nueces y semillas, that is among the highest quarter (median 17,9 g).

How many carbs are in ถั่วปากอ้า อบเกลือ?

ถั่วปากอ้า อบเกลือ has 46,7 g of total carbohydrates per 100 g, including 10 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ถั่วปากอ้า อบเกลือ?

ถั่วปากอ้า อบเกลือ contains 23,3 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does ถั่วปากอ้า อบเกลือ contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (26% DV) and iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in ถั่วปากอ้า อบเกลือ?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de febrero de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8852023668611. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de febrero de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.