สลัดงาซีอิ้วญี่ปุ่นผสมไก่
Packaged product Poultry Kewpie
สลัดงาซีอิ้วญี่ปุ่นผสมไก่ contains 85 kcal per 100 g. A serving, 165 g (165 g) provides about 140 kcal.
Roughly 42% of its calories come from carbohydrates, with 38% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84,8 kcal | |
| Total fat L | 3,6 g | 5% |
| Saturated fat L | 0,61 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 12,1 mg | 4% |
| Sodium L | 418 mg | 18% |
| Total carbohydrates L | 9,1 g | 3% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 7,9 g | |
| Protein L | 4,2 g | 8% |
| Vitamina A L | 0 µg | 0% |
| Thiamin (B1) L | 0,029 mg | 2% |
| Riboflavin (B2) L | 0,041 mg | 3% |
| Calcio L | 36,4 mg | 3% |
| Iron L | 0,44 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 42%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gin the lowest quarter of poultry (median 17,9 g)
- Fiber1,2 gin the top quarter of poultry (median 0,031 g)
- Sugars7,9 gin the top quarter of poultry (median 0,88 g)
- Fat3,6 gbelow the median for poultry (median 4,4 g)
- Saturated fat0,61 gbelow the median for poultry (median 1,2 g)
- Sodium418 mgabove the median for poultry (median 290 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kewpie
- Barcode
- 8852022131383
- Quantity
- 165 g
- Label serving
- 165 g
- Category
- salads-with-chicken
- Packaging
- Box
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
ผักสลัด 50%, น้ำสลัดไก่งาซีอิ๊วญี่ปุ่น 36%, มะเขือเทศ 12%, เรด แรดิช 2%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| สลัดครีมงาวาซาบิ ผสมไก่ - 165 g Kewpie | 127 | 4,2 g | 4,9 g | 10,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in สลัดงาซีอิ้วญี่ปุ่นผสมไก่?
100 g of สลัดงาซีอิ้วญี่ปุ่นผสมไก่ has 85 kcal. Serving, 165 g (165 g): about 140 kcal.
How much protein is in สลัดงาซีอิ้วญี่ปุ่นผสมไก่?
สลัดงาซีอิ้วญี่ปุ่นผสมไก่ contains 4,2 g of protein per 100 g (8% of the 50 g Daily Value), or 7 g in serving, 165 g (165 g). About 20% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17,9 g).
How many carbs are in สลัดงาซีอิ้วญี่ปุ่นผสมไก่?
สลัดงาซีอิ้วญี่ปุ่นผสมไก่ has 9,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 7,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in สลัดงาซีอิ้วญี่ปุ่นผสมไก่?
สลัดงาซีอิ้วญี่ปุ่นผสมไก่ contains 3,6 g of fat per 100 g, of which 0,61 g is saturated (3% of the Daily Value).
How much sodium is in สลัดงาซีอิ้วญี่ปุ่นผสมไก่?
100 g contains 418 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 de septiembre de 2022. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852022131383. License: ODbL 1.0 (Open Food Facts). Source record dated 5 de septiembre de 2022. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.