สลัดงาซีอิ้วญี่ปุ่นผสมไก่
Packaged product Geflügel Kewpie
สลัดงาซีอิ้วญี่ปุ่นผสมไก่ contains 85 kcal per 100 g. A Serving, 165 g (165 g) provides about 140 kcal.
Roughly 42 % of its calories come from carbohydrates, with 38 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in Geflügel on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84,8 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 0,61 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 12,1 mg | 4 % |
| Sodium L | 418 mg | 18 % |
| Total carbohydrates L | 9,1 g | 3 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 7,9 g | |
| Protein L | 4,2 g | 8 % |
| Vitamin A L | 0 µg | 0 % |
| Thiamin (B1) L | 0,029 mg | 2 % |
| Riboflavin (B2) L | 0,041 mg | 3 % |
| Calcium L | 36,4 mg | 3 % |
| Eisen L | 0,44 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 42 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gin the lowest quarter of Geflügel (median 17,9 g)
- Fiber1,2 gin the top quarter of Geflügel (median 0,031 g)
- Sugars7,9 gin the top quarter of Geflügel (median 0,88 g)
- Fat3,6 gbelow the median for Geflügel (median 4,4 g)
- Saturated fat0,61 gbelow the median for Geflügel (median 1,2 g)
- Sodium418 mgabove the median for Geflügel (median 290 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kewpie
- Barcode
- 8852022131383
- Quantity
- 165 g
- Label serving
- 165 g
- Category
- salads-with-chicken
- Packaging
- Box
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
ผักสลัด 50%, น้ำสลัดไก่งาซีอิ๊วญี่ปุ่น 36%, มะเขือเทศ 12%, เรด แรดิช 2%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomaten
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| สลัดครีมงาวาซาบิ ผสมไก่ - 165 g Kewpie | 127 | 4,2 g | 4,9 g | 10,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in สลัดงาซีอิ้วญี่ปุ่นผสมไก่?
100 g of สลัดงาซีอิ้วญี่ปุ่นผสมไก่ has 85 kcal. Serving, 165 g (165 g): about 140 kcal.
How much protein is in สลัดงาซีอิ้วญี่ปุ่นผสมไก่?
สลัดงาซีอิ้วญี่ปุ่นผสมไก่ contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 7 g in Serving, 165 g (165 g). About 20 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 17,9 g).
How many carbs are in สลัดงาซีอิ้วญี่ปุ่นผสมไก่?
สลัดงาซีอิ้วญี่ปุ่นผสมไก่ has 9,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 7,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in สลัดงาซีอิ้วญี่ปุ่นผสมไก่?
สลัดงาซีอิ้วญี่ปุ่นผสมไก่ contains 3,6 g of fat per 100 g, of which 0,61 g is saturated (3 % of the Daily Value).
How much sodium is in สลัดงาซีอิ้วญี่ปุ่นผสมไก่?
100 g contains 418 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. September 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8852022131383. License: ODbL 1.0 (Open Food Facts). Source record dated 5. September 2022. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.