Iga peanuts

Packaged product Frijoles y legumbres

Iga peanuts contains 607 kcal per 100 g.

Roughly 74% of its calories come from fat, with 17% from protein and 9% from carbohydrates (estimated with general energy factors).

That is close to the median for frijoles y legumbres on FoodFactly (600 kcal per 100 g).

100 g provides 15.191% of the Daily Value for potasio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Iga peanuts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
607kcal per 100 g
28,6 gprotein
14,3 gcarbohydrates
53,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 607 kcal
Total fat L 53,6 g 69%
Saturated fat L 8,9 g 45%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 339 mg 15%
Total carbohydrates L 14,3 g 5%
Dietary fiber L 10,7 g 38%
Total sugars L 3,6 g
Protein L 28,6 g 57%
Vitamina C L 0 mg0%
Calcio L 0 mg0%
Iron L 1,3 mg7%
Potasio L 714.000 mg15.191%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 9%Fat: 74%607kcal / 100 g
  • Protein 17%
  • Carbohydrates 9%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio15.191%Iron7%Vitamina C0%Calcio0%

Nutritional insights

  • Protein28,6 gin the top quarter of frijoles y legumbres (median 24,7 g)
  • Fiber10,7 gin the top quarter of frijoles y legumbres (median 7,6 g)
  • Sugars3,6 gin the lowest quarter of frijoles y legumbres (median 5 g)
  • Fat53,6 gin the top quarter of frijoles y legumbres (median 48,9 g)
  • Saturated fat8,9 gin the top quarter of frijoles y legumbres (median 7,1 g)
  • Sodium339 mgbelow the median for frijoles y legumbres (median 352 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 170 kcal607 kcal
Protein 8 g28,6 g
Carbohydrates 5 g14,3 g
Fat 15 g53,6 g
Fiber n/a10,7 g
Sugars 1 g3,6 g
Sodium 80 mg339 mg

Product details

Barcode
0041270929981
Category
Maní
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Mixed nuts Planters 607 21,4 g 17,9 g 53,6 g
Erdnüsse basic 607 30 g 7,5 g 48 g
Erdnüsse ungesalzen DmBio 607 30 g 7 g 48 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Iga peanuts?

100 g of Iga peanuts has 607 kcal.

Is Iga peanuts high in protein?

Iga peanuts contains 28,6 g of protein per 100 g (57% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 24,7 g).

How many carbs are in Iga peanuts?

Iga peanuts has 14,3 g of total carbohydrates per 100 g, including 10,7 g of fiber and 3,6 g of sugars.

How much fat is in Iga peanuts?

Iga peanuts contains 53,6 g of fat per 100 g, of which 8,9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Iga peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (15.191% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Iga peanuts?

100 g contains 339 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4 de enero de 2023. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2150554. License: CC0 1.0 (U.S. public domain). Source record dated 19 de enero de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0041270929981. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de enero de 2023. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.