Hawaiian marinade

Packaged product Spices, Herbs and Condiments

Hawaiian marinade contains 167 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 25 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 99 kcal per 100 g across 3.490 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

167kcal per 100 g
0 gprotein
33,3 gcarbohydrates
0 gfat
25kcal in serving, 1 tbsp, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1.670 mg 73%
Total carbohydrates L 33,3 g 12%
Dietary fiber L 0 g 0%
Total sugars L 33,3 g
Protein L 0 g 0%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Folate (B9) L 0 µg0%
Calcio L 0 mg0%
Iron L 0 mg0%
Potasio L 100 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%167kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio2%Vitamina A0%Vitamina C0%Folate (B9)0%Calcio0%Iron0%

Nutritional insights

  • Sugars33,3 gin the top quarter of spices, herbs and condiments (median 0,6 g)
  • Sodium1.670 mgbelow the median for spices, herbs and condiments (median 6.905 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0 g
Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 167 kcal167 kcal
Protein 0 g0 g
Carbohydrates 33,3 g33,3 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 33,3 g33,3 g
Sodium 1.667 mg1.670 mg

Product details

Barcode
0070038644521
Label serving
1 Tbsp (15 ml)
Category
comestibles
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

High fructose corn syrup, pineapple juice from concentrate, distilled vinegar, salt, papaya puree, tomato paste, contains less than 2% of soy sauce (water, soybeans, wheat, salt), mango puree, honey, modified food starch, ginger, garlic*, red and green bell pepper*, yeast extract, onion*, xanthan gum, sodium benzoate (a preservative), annatto extract (for color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSaltTomatoCariño.AjoLevaduraCebolla

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hawaiian marinade?

100 g of Hawaiian marinade has 167 kcal. Serving, 1 tbsp, 15 ml (15 g): about 25 kcal.

How much protein is in Hawaiian marinade?

Hawaiian marinade contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 ml (15 g). About 0% of its calories come from protein.

How many carbs are in Hawaiian marinade?

Hawaiian marinade has 33,3 g of total carbohydrates per 100 g, including 0 g of fiber and 33,3 g of sugars.

How much fat is in Hawaiian marinade?

Hawaiian marinade contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Hawaiian marinade?

100 g contains 1.670 mg of sodium, 73% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1922313. License: CC0 1.0 (U.S. public domain). Source record dated 17 de diciembre de 2019. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0070038644521. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.