Hawaiian marinade

Packaged product Krydderurter og -genstande

Hawaiian marinade contains 167 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 25 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 99 kcal per 100 g across 3.490 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

167kcal per 100 g
0 gprotein
33,3 gcarbohydrates
0 gfat
25kcal in serving, 1 tbsp, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.670 mg 73 %
Total carbohydrates L 33,3 g 12 %
Dietary fiber L 0 g 0 %
Total sugars L 33,3 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Folat (B9) L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 100 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %167kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium2 %Vitamin A0 %Vitamin C0 %Folat (B9)0 %Calcium0 %Jern0 %

Nutritional insights

  • Sugars33,3 gin the top quarter of krydderurter og -genstande (median 0,6 g)
  • Sodium1.670 mgbelow the median for krydderurter og -genstande (median 6.905 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 167 kcal167 kcal
Protein 0 g0 g
Carbohydrates 33,3 g33,3 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 33,3 g33,3 g
Sodium 1.667 mg1.670 mg

Product details

Barcode
0070038644521
Label serving
1 Tbsp (15 ml)
Category
dagligvarer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

High fructose corn syrup, pineapple juice from concentrate, distilled vinegar, salt, papaya puree, tomato paste, contains less than 2% of soy sauce (water, soybeans, wheat, salt), mango puree, honey, modified food starch, ginger, garlic*, red and green bell pepper*, yeast extract, onion*, xanthan gum, sodium benzoate (a preservative), annatto extract (for color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeSaltTomatHonningHvidløgGærLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hawaiian marinade?

100 g of Hawaiian marinade has 167 kcal. Serving, 1 tbsp, 15 ml (15 g): about 25 kcal.

How much protein is in Hawaiian marinade?

Hawaiian marinade contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 ml (15 g). About 0 % of its calories come from protein.

How many carbs are in Hawaiian marinade?

Hawaiian marinade has 33,3 g of total carbohydrates per 100 g, including 0 g of fiber and 33,3 g of sugars.

How much fat is in Hawaiian marinade?

Hawaiian marinade contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Hawaiian marinade?

100 g contains 1.670 mg of sodium, 73 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1922313. License: CC0 1.0 (U.S. public domain). Source record dated 17. december 2019. Imported 6. november 2026.
  • Open Food Facts, record 0070038644521. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.