Half-loaf White Bread

Packaged product Pan y productos horneados Pom

Half-loaf White Bread contains 238 kcal per 100 g. A serving, 2 slices, 63 g (63 g) provides about 150 kcal.

Roughly 76% of its calories come from carbohydrates, with 15% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.

100 g provides 18% of the Daily Value for iron and 17% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

238kcal per 100 g
9,5 gprotein
47,6 gcarbohydrates
2,4 gfat
150kcal in serving, 2 slices, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 238 kcal
Total fat L 2,4 g 3%
Saturated fat L 0,48 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 397 mg 17%
Total carbohydrates L 47,6 g 17%
Dietary fiber L 3,2 g 11%
Total sugars L 4,8 g
Protein L 9,5 g 19%
Calcio L 79,4 mg6%
Iron L 3,2 mg18%
Potasio L 79,4 mg2%
Manganese L 0,4 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 76%Fat: 9%238kcal / 100 g
  • Protein 15%
  • Carbohydrates 76%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron18%Manganese17%Calcio6%Potasio2%

Nutritional insights

  • Protein9,5 gabove the median for pan y productos horneados (median 8,1 g)
  • Fiber3,2 gabove the median for pan y productos horneados (median 2,3 g)
  • Sugars4,8 gabove the median for pan y productos horneados (median 4 g)
  • Fat2,4 gin the lowest quarter of pan y productos horneados (median 6,7 g)
  • Saturated fat0,48 gbelow the median for pan y productos horneados (median 1,5 g)
  • Sodium397 mgbelow the median for pan y productos horneados (median 408 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pom
Barcode
0061077191237
Label serving
2 slices (63 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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english muffin bread Trader Joe's 238 7,1 g 50 g 0 g
Sub Bun With Parm And Herbs Superstore 238 7,9 g 44,4 g 4 g
Sourdough Bread Stone Mill Bread 238 7,9 g 49,6 g 0 g
Whole Wheat Bread Dempster’s 238 9,5 g 42,9 g 3,2 g
White Dinner Buns Safeway 238 9,5 g 42,9 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Half-loaf White Bread?

100 g of Half-loaf White Bread has 238 kcal. Serving, 2 slices, 63 g (63 g): about 150 kcal.

How much protein is in Half-loaf White Bread?

Half-loaf White Bread contains 9,5 g of protein per 100 g (19% of the 50 g Daily Value), or 6 g in serving, 2 slices, 63 g (63 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8,1 g).

How many carbs are in Half-loaf White Bread?

Half-loaf White Bread has 47,6 g of total carbohydrates per 100 g, including 3,2 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Half-loaf White Bread?

Half-loaf White Bread contains 2,4 g of fat per 100 g, of which 0,48 g is saturated (2% of the Daily Value).

What vitamins and minerals does Half-loaf White Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV) and manganese (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Half-loaf White Bread?

100 g contains 397 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0061077191237. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.