Green Split Peas

Packaged product Frijoles y legumbres Swad

Green Split Peas contains 354 kcal per 100 g. A serving, 2 cup, 99 g (99 g) provides about 350 kcal.

Roughly 71% of its calories come from carbohydrates, with 26% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 27% of the Daily Value for iron and 17% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

354kcal per 100 g
23,2 gprotein
63,6 gcarbohydrates
1 gfat
350kcal in serving, 2 cup, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 1 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 15,2 mg 0,7%
Total carbohydrates L 63,6 g 23%
Dietary fiber L 25,3 g 90%
Total sugars L 8,1 g
Added sugars L 0 g 0%
Protein L 23,2 g 46%
Vitamina D L 0 µg0%
Calcio L 40,4 mg3%
Iron L 4,8 mg27%
Potasio L 818 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 71%Fat: 3%354kcal / 100 g
  • Protein 26%
  • Carbohydrates 71%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron27%Potasio17%Calcio3%Vitamina D0%

Nutritional insights

  • Protein23,2 gin the top quarter of frijoles y legumbres (median 6,4 g)
  • Fiber25,3 gin the top quarter of frijoles y legumbres (median 3,8 g)
  • Sugars8,1 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat1 gbelow the median for frijoles y legumbres (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,32 g)
  • Sodium15,2 mgbelow the median for frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Swad
Barcode
0051179106758
Label serving
2 cup (99 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Green Split Peas?

100 g of Green Split Peas has 354 kcal. Serving, 2 cup, 99 g (99 g): about 350 kcal.

Is Green Split Peas high in protein?

Green Split Peas contains 23,2 g of protein per 100 g (46% of the 50 g Daily Value), or 23 g in serving, 2 cup, 99 g (99 g). About 26% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).

How many carbs are in Green Split Peas?

Green Split Peas has 63,6 g of total carbohydrates per 100 g, including 25,3 g of fiber and 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Green Split Peas?

Green Split Peas contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Green Split Peas contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (27% DV) and potasio (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Green Split Peas?

100 g contains 15,2 mg of sodium, 0,7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051179106758. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.