Granola

Packaged product Desayuno Cereales Kellogg's

Granola contains 449 kcal per 100 g. A serving, 45 g (45 g) provides about 202 kcal.

Roughly 52% of its calories come from carbohydrates, with 40% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for desayuno cereales on FoodFactly (422 kcal per 100 g).

100 g provides 25% of the Daily Value for iron, 22% of the Daily Value for fósforo and 21% of the Daily Value for magnesio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Granola by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
449kcal per 100 g
9 gprotein
56 gcarbohydrates
19 gfat
202kcal in serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 449 kcal
Total fat L 19 g 24%
Saturated fat L 3 g 15%
Sodium L 80 mg 3%
Total carbohydrates L 56 g 20%
Dietary fiber L 9,2 g 33%
Total sugars L 13 g
Added sugars L 0 g 0%
Protein L 9 g 18%
Iron L 4,5 mg25%
Magnesio L 90 mg21%
Fósforo L 280 mg22%
Zinc L 2,1 mg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 52%Fat: 40%449kcal / 100 g
  • Protein 8%
  • Carbohydrates 52%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron25%Fósforo22%Magnesio21%Zinc19%

Nutritional insights

  • Protein9 gin the lowest quarter of desayuno cereales (median 10,2 g)
  • Fiber9,2 gabove the median for desayuno cereales (median 8,2 g)
  • Sugars13 gbelow the median for desayuno cereales (median 15 g)
  • Fat19 gin the top quarter of desayuno cereales (median 13,7 g)
  • Saturated fat3 gabove the median for desayuno cereales (median 2,5 g)
  • Sodium80 mgabove the median for desayuno cereales (median 48 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kellogg's
Barcode
5053827215978
Quantity
300 g
Label serving
45 g
Category
Mueslis
Packaging
Plastic,Cardboard
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cereais integrais 64% (_cevada_, _aveia_, _centeio_), pasta de tâmara, óleo de girassol, _avelãs_ 5%, farinha de trigo, pasta de cacau 2.5%, cacau magro em pó 1.5%, aromas naturais, sal, extrato de malte de _cevada_

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de girasolHazelnutHarina de trigoSaltAsientos

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Granola?

100 g of Granola has 449 kcal. Serving, 45 g (45 g): about 202 kcal.

How much protein is in Granola?

Granola contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 4,1 g in serving, 45 g (45 g). About 8% of its calories come from protein. Compared with other desayuno cereales, that is in the lowest quarter (median 10,2 g).

How many carbs are in Granola?

Granola has 56 g of total carbohydrates per 100 g, including 9,2 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Granola?

Granola contains 19 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

What vitamins and minerals does Granola contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (25% DV), fósforo (22% DV), magnesio (21% DV) and zinc (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Granola?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5053827215978. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.