Fruities, Pear, Mango & Squash Puree
Packaged product Frijoles y legumbres Beech-Nut
Fruities, Pear, Mango & Squash Puree contains 62 kcal per 100 g. A serving, 113 g, 113 g (113 g) provides about 70 kcal.
Roughly 88% of its calories come from carbohydrates, with 6% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
100 g provides 27% of the Daily Value for Vitamina A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 0,44 g | 0,6% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Sodium L | 9,1 mg | 0,4% |
| Total carbohydrates L | 14,2 g | 5% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 9,7 g | |
| Protein L | 0,88 g | 2% |
| Vitamina A L | 239 µg | 27% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 11 mg | 0,8% |
| Iron L | 0,53 mg | 3% |
| Potasio L | 168 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 88%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,88 gin the lowest quarter of frijoles y legumbres (median 6,4 g)
- Fiber1,8 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
- Sugars9,7 gin the top quarter of frijoles y legumbres (median 2,6 g)
- Fat0,44 gbelow the median for frijoles y legumbres (median 2,1 g)
- Sodium9,1 mgin the lowest quarter of frijoles y legumbres (median 195 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beech-Nut
- Barcode
- 0052200010075
- Label serving
- 113 g (113 g)
- Category
- Frijoles y legumbres
Ingredients
Pears, mango, squash, apples, lemon juice concentrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
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|---|---|---|---|---|
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| Pear - Beech Nut Naturals Beech-Nut | 62 | 0,88 g | 15 g | 0 g |
| Tofu & Shiitake Ramen Cook Pan Asian | 62 | 4,3 g | 7,1 g | 1,9 g |
| Silky Tofu Sae Min | 62 | 6,1 g | 3,9 g | 2,4 g |
| Cassolette de legumes et poisson Hero baby | 62 | 2,3 g | 8,3 g | 1,9 g |
| White Acre Peas Margaret Holmes | 62 | 3,9 g | 10,8 g | 0 g |
| Diced Pears Kroger | 62 | 0 g | 14,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruities, Pear, Mango & Squash Puree?
100 g of Fruities, Pear, Mango & Squash Puree has 62 kcal. Serving, 113 g, 113 g (113 g): about 70 kcal.
How much protein is in Fruities, Pear, Mango & Squash Puree?
Fruities, Pear, Mango & Squash Puree contains 0,88 g of protein per 100 g (2% of the 50 g Daily Value), or 0,99 g in serving, 113 g, 113 g (113 g). About 5% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,4 g).
How many carbs are in Fruities, Pear, Mango & Squash Puree?
Fruities, Pear, Mango & Squash Puree has 14,2 g of total carbohydrates per 100 g, including 1,8 g of fiber and 9,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruities, Pear, Mango & Squash Puree?
Fruities, Pear, Mango & Squash Puree contains 0,44 g of fat per 100 g.
What vitamins and minerals does Fruities, Pear, Mango & Squash Puree contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (27% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fruities, Pear, Mango & Squash Puree?
100 g contains 9,1 mg of sodium, 0,4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de marzo de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0052200010075. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2017. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.